[ 電鍋版 ] 三色蛋
![[ 電鍋版 ] 三色蛋](https://tokyo-kitchen.icook.network/uploads/recipe/cover/56091/d0caf1babd28ac29.jpg)
用電鍋蒸出漂亮的三色蛋
視覺味覺都是ㄧ種享受喔!! 喜歡蛋料理的ㄧ定不能錯過
-
事前準備: 皮蛋蒸或煮熟. 雞蛋把蛋黃/蛋白分離
-
皮蛋切丁, 雞蛋白用米酒/鹽巴調味後攪勻, 與皮蛋丁置入容器, 放入電鍋中
-
外鍋1杯水, 蒸時鍋蓋用筷子隔出縫隙, 可避免蒸蛋表面滴到蒸氣產生孔洞
-
電鍋跳起時, 再淋上打散的雞蛋黃, 擺上鹹蛋黃, 外鍋再加半杯水, 續蒸
-
電鍋再度跳起後, 悶10分鐘, 即完成 (** 蒸的時間長短請依照蛋的厚度做調整)
小撇步
歡迎加入莎莎的手作幸福料理粉絲團:
https://www.facebook.com/sasahomemadekitchen
![[大同電鍋版] 三色蛋](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F66854%2Fb73554e3e1e70614.jpg&width=200)
![三色蛋[歡慶大同電鍋55週年]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F132413%2F7d025ae07662ce9e.jpg&width=200)
![人妻廚房日誌-Mandy跟著做了[ 電鍋版 ] 三色蛋](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F242253%2Fdcaa8b5668aa15a6.jpg&width=360)
人妻廚房日誌-Mandy![邱彥甄跟著做了[ 電鍋版 ] 三色蛋](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F175265%2F744762384c6a225a.jpg&width=360)
邱彥甄![劉甄跟著做了[ 電鍋版 ] 三色蛋](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F64042%2Fd5e5e350974e48c1.jpg&width=360)
劉甄
m
