[Witi✿Kitchen]酥皮三明治
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描述
市售冷凍派皮也可以拼出酥皮三明治，喜歡
什麼餡料自己夾，香酥美味的三明治^^yum
食材
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1份
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3片
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適量
步驟
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12兩吐司切與酥皮等長，去邊，橫向切成4等份 或4片厚片土司，去邊
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抹上沙拉醬，分層放上夾餡
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將三片起酥皮交錯0.5cm以筷子輕壓接起
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用筷子點(穿透)出4~5排小洞(防止烘烤派皮過度膨脹)，派皮抹上蛋液
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將吐司放置於步驟4派皮片中央，左右仔細包覆
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接合處再用筷子點幾下稍微壓緊 放在烤盤上，刷上全蛋液
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烤箱預熱180度烘烤10分鐘 再轉高溫烘烤至上色(約2分鐘)
小撇步
*酥皮稍軟就要黏合，太軟會不好操作
*若用12兩吐司做，[餡料]就再加1.5倍
***步驟3.4 要確實壓緊，用筷子點的小洞要穿透，派皮才不會過度膨脹
![[Witi✿Kitchen]酥皮三明治：Peiwen1985 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F467357%2F72dd7ebb98e3d6f2.jpg&width=360)
Peiwen1985![[Witi✿Kitchen]酥皮三明治：A-Fen Yu 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F219947%2F5b70752ecb964055.jpg&width=360)
A-Fen Yu![[Witi✿Kitchen]酥皮三明治：吳小欣 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F206882%2F5af372b2b287532a.jpg&width=360)
吳小欣![[Witi✿Kitchen]酥皮三明治：YaYun Wang 跟著做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F121207%2F426626afdf478f6c.jpg&width=360)
YaYun Wang
