[Witi✿Kitchen]貝殼鬆餅
![[Witi✿Kitchen]貝殼鬆餅](https://tokyo-kitchen.icook.network/uploads/recipe/cover/48995/6d99b82c32a33c6f.jpg)
![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
描述
調好鬆餅麵糊，就可以輕鬆做出貝殼鬆餅喔^^yum
熱量
步驟
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將麵糊材料調勻，鬆餅機預熱5分鐘，烤模抹少許油，將麵糊到入烤模，壓扣，計時悶烤2分鐘
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取出至網架散熱放涼
小撇步
*使用的是Vitantonio 鬆餅機-瑪德蓮烤盤
*鬆餅機食譜參考https://icook.tw/user/witilin/lists/191771
*此烤盤模型較小，可搭配其他烤盤交換使用，或是將材料減半
鮮桔茶![Maggie Chang跟著做了[Witi✿Kitchen]貝殼鬆餅](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F182946%2F82a5c78e93c709c5.jpg&width=360)
Maggie Chang
Tracy![魯魯a特級廚房跟著做了[Witi✿Kitchen]貝殼鬆餅](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F36925%2F47ebdd28bb8dcb85.jpg&width=360)
魯魯a特級廚房
