百萬網友都在使用的愛料理 APP!

開啟手機相機掃描 QR Code,

探索 290,000+ 道食譜,收藏喜愛料理更方便!

愛料理 APP QR Code
小食多滋味
41 食譜 25 粉絲

蔴油菇Sesame Oil Fungus

蔴油菇Sesame Oil Fungus

描述

蔴油菇,用乾冬菇香味馥郁。用嚟炒菜,撈飯,撈麵,湯麵最後嘅點綴。簡單而美味。
Sesame oil mushrooms, with dried mushrooms, have a rich aroma. Use them to stir-fry, add to rice, noodles, or soup noodles as a garnish. Simple and delicious.

1 說讚

食材

步驟

  • 乾冬菇浸泡軟身洗乾淨。瀝乾水份切片。
Soak dried mushrooms until soft and wash thoroughly. Drain and slice.

    乾冬菇浸泡軟身洗乾淨。瀝乾水份切片。 Soak dried mushrooms until soft and wash thoroughly. Drain and slice.

  • 白鑊文火,炒乾菇片。要炒到出香味及冇水份。
Heat the wok, fry mushroom slices over low heat until they are fragrant and no water is left.

    白鑊文火,炒乾菇片。要炒到出香味及冇水份。 Heat the wok, fry mushroom slices over low heat until they are fragrant and no water is left.

  • 炒乾菇片後,少了一半。
After frying the mushroom slices, half of them were gone.

    炒乾菇片後,少了一半。 After frying the mushroom slices, half of them were gone.

  • 炒好菇片攤凍 ,入樽。
Fry the mushroom slices, cool down and put them into the bottle.

    炒好菇片攤凍 ,入樽。 Fry the mushroom slices, cool down and put them into the bottle.

  • 加蔴油。又一定要蓋過菇片。
Add sesame oil. Make sure it covers the mushroom slices.

    加蔴油。又一定要蓋過菇片。 Add sesame oil. Make sure it covers the mushroom slices.

小撇步

一定要文火慢慢炒乾菇片直至冇水份。蔴油一定要片耐保存。可炒餸加豉油撈麵或飯。Must fry mushroom slowly, low heat until moisture is released. Make sure oil cover mushroom for preserved longer. Good for stir-fry.Add soy sauce to noodles,rice.

196 瀏覽
avatar
小食多滋味 41 食譜 25 粉絲

借食物來長養身體。借烹飪表達愛意。 烹飪其實很容易。 食物、調味料、烹飪方法、再加愛💞。 祝你用餐愉快。 Good food nourish your body. Express love through cooking. Cooking is actually easy. Food, seasonings, cooking methods, and love💞. Enjoy your meal.

繼續閱讀

也可以試試看

一起做

一起做,上傳照片鼓勵作者

留言

default avatar

猜你可能會喜歡

大家都在查

炒飯 瓜仔肉 蒸蛋 義大利麵 地瓜 早餐 雞肉 金針菇 餅乾 涼拌小黃瓜 玉米濃湯 花椰菜 打拋豬 杏鮑菇 粽子 低脂高蛋白 馬鈴薯燉肉 酸辣湯 三杯雞 雞胸肉 雞湯 四季豆 排骨 高麗菜飯 鮭魚 小黃瓜 茄子 豆腐 滷肉 蕃茄燉牛肉 菠菜 南瓜 番茄炒蛋 娃娃菜 家常菜 竹筍 馬鈴薯 糖葫蘆 台式泡菜 櫛瓜 雞蛋豆腐 番茄 麻婆豆腐 白菜滷 香菇雞湯 湯麵 炒麵 高麗菜 糖醋排骨