[茄汁乾拌麵]娘娘私廚 愛上料理365天
![[茄汁乾拌麵]娘娘私廚 愛上料理365天](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/47324/05836ff28a5af089.jpg)
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1將洋蔥/小番茄/豆干絲切丁/辣椒(切片)/月桂葉爆香炒至軟化.(可加一點水) 豆芽燙過撈起備用.
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![[調味醬]
花生芝麻醬+香油辣椒+鹽(少許)+醬油(少許)+糖(少許)調勻倒入鍋中拌炒](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
2調味醬 花生芝麻醬+香油辣椒+鹽(少許)+醬油(少許)+糖(少許)調勻倒入鍋中拌炒 -
3麵條煮好撈起,鋪上豆芽菜再將步驟1+步驟2淋上
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4麵的上方撒些青蔥+海苔絲,最後放一塊番茄丁裝飾就完成啦!
![[調味醬]
花生芝麻醬+香油辣椒+鹽(少許)+醬油(少許)+糖(少許)調勻倒入鍋中拌炒](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178329/575862bba16297d9.jpg)
小撇步
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