[湯料理]沙茶豬血韭菜湯 Molly Lin 116 食譜 242 粉絲 追蹤 890 說讚 6 跟著做 2 留言 讚 收藏 炎炎夏天喝碗豬血湯~!啵棒 食材 韭菜 1小把 豬血 1塊 調味料 牛頭牌沙茶醬 3匙 鹽巴 1小匙 胡椒粉 少許 準備食材 將調味料準備好 豬血熱水川燙備用 當頭煮滾放入豬血及調味料灑上韭菜，韭菜熟即可上桌 小撇步 1.加點酸菜燉，湯頭會更棒 2.用雞或豬骨頭熬湯會更營養 2013/05/28 發表 1.6 萬 瀏覽
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Wan Chi Huang
巴勇妹
作者Molly Lin
Yvette Chang
作者Molly Lin