![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
[Witi✿Kitchen]原味重乳酪蛋糕
![[Witi✿Kitchen]原味重乳酪蛋糕](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F45926%2F8f774d07706ba7ea.jpg&width=800)
描述
重乳酪蛋糕，只需要將材料攪拌均勻，烘烤冷卻後冰冰涼涼的最好吃^^yum~
步驟
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![[餅乾底]OREO餅乾壓碎，舖於6吋蛋糕模底](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
餅乾底OREO餅乾壓碎，舖於6吋蛋糕模底
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起司糊奶油乳酪室溫回軟打成霜狀，加入糖拌勻，分次加入牛奶拌勻，分次加入蛋液拌勻(每加入新的材料，就要分次，拌勻再加)，倒入步驟1，在桌上輕敲出大氣泡。
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巧克力起司糊取步驟2起司糊5g加少許可可粉拌勻，裝入塑膠袋剪小孔
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在麵糊上畫同心圓，再用牙籤向外畫花痕，用鋁泊紙包2~3層避免分離模進水，烤模上再蓋一張鋁箔紙
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取一深烤盤，注入水約2cm，烤箱預熱180度，烘烤1HR，關爐火，撕開上蓋鋁箔，續悶1~2小時，放涼後冰至5小時或隔夜，口感最佳
![[餅乾底]OREO餅乾壓碎，舖於6吋蛋糕模底](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F172477%2F144fd1b968d4e81f.jpg&width=800)
![[起司糊]奶油乳酪室溫回軟打成霜狀，加入糖拌勻，分次加入牛奶拌勻，分次加入蛋液拌勻(每加入新的材料，就要分次，拌勻再加)，倒入步驟1，在桌上輕敲出大氣泡。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F172478%2Fd7d29d4e8116c4ca.jpg&width=800)
![[巧克力起司糊]取步驟2[起司糊]5g加少許可可粉拌勻，裝入塑膠袋剪小孔](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F172479%2F35dbe418991e7d08.jpg&width=800)
小撇步
*底火不可太強，蛋糕會過度膨脹導致裂痕
*喜歡酸味重可以加檸檬汁20cc
*切起司蛋糕用的刀子，每切一刀就要擦拭乾淨，再切才漂亮。
![[Witi✿Kitchen]原味重乳酪蛋糕：楊靚靚 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F113019%2F139e60737427d5a0.jpg&width=360)
![[Witi✿Kitchen]原味重乳酪蛋糕：YYan Lee 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F91717%2F193ac9447f31c527.jpg&width=360)
![[Witi✿Kitchen]原味重乳酪蛋糕：天羽亮 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F49781%2F9a7824d1bef96ada.jpg&width=360)
