[Witi✿Kitchen]醬燒鮮菇珍珠堡
![[Witi✿Kitchen]醬燒鮮菇珍珠堡](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/45746/979daa067d6072a8.jpg)
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1取白飯(隔夜冷飯亦可)90g放置原型模具(直徑約8cm)，用飯匙壓緊 (若怕沾模，可在模圈內刷上少許油) -
2取一小匙油，煎香步驟1的兩片米堡，起鍋前再刷上醬色水，續煎，使其表面金黃
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3再將其中一片煎香上色的米堡放回圈圈模，用飯匙再壓緊
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4舖上美生菜
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5舖上醬燒鮮菇
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6在舖上另一片米堡，再用飯匙壓緊，小心取下模型即可
![取一小匙油，煎香步驟1的兩片米堡，起鍋前再刷上[醬色水]，續煎，使其表面金黃](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/171739/2aed19dca4d35b82.jpg)
小撇步
*壓米堡的步驟要確實，米飯才不容易鬆散
*醬燒鮮菇作法http://icook.tw/recipes/45745
*內餡也可任意更換自己喜歡的食材
*若無圓形模 也可以放在保鮮膜內 捏緊即可
![[Witi✿Kitchen]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=100,height=100,format=auto,fit=cover/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
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