半熟蜂蜜凹蛋糕--[無油配方]
![半熟蜂蜜凹蛋糕--[無油配方]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F44615%2Fe1056b0b8f0d49e8.jpg&width=800)
描述
上班族超夯團購美食,凹蛋糕~自己動手做看看,簡單又好吃ㄟ~無油配方,又不會太多負擔~
參考食譜http://tw.myblog.yahoo.com/carol-jay/article?mid=265255&prev=135399&next=265062
步驟
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準備好所有材料
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蛋.蛋黃.蜂蜜.細砂糖加一起
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另外準備一盆50度熱水,把步驟2.的盆放上熱水裡隔水打發蛋液
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打到有摺痕
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加入香草精輕輕攪拌
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篩入低筋麵粉
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輕輕攪拌均勻
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烤箱預熱,170度c烤10-12分鐘,(依每台烤箱時間不同去調整),吃熟一點就烤15分鐘,時間到取出放涼
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