鮭魚香煎佐奶油檸檬汁,鮮嫩多汁又入味
描述
「這道鮭魚香煎佐奶油檸檬汁,鮮嫩多汁又入味。鮭魚的肉質軟嫩,搭配奶油檸檬汁的酸甜滋味,非常美味。這道食譜簡單易做,適合初學者。大家可以在家試試看。」
步驟
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用廚房紙巾擦乾魚身上的水份 Dry the fish with kitchen towel
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兩面撒上粗鹽,醃漬20分鐘 Sprinkle both sides with coarse salt and marinate for 20 minutes
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檸檬滾軟後剖半 Lemon is rolled until soft and cut in half
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魚肉醃漬好後去除粗鹽顆粒,並擠上檸檬汁 After the fish is marinated, remove the coarse salt particles and squeeze the lemon juice
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將魚肉用鋁箔紙包起來 Wrap the fish in aluminum foil
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放入預熱到220度的烤箱,烘烤12分鐘 Place in an oven preheated to 220 degrees and bake for 12 minutes
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烘烤完成將魚排靜置5分鐘再打開鋁箔紙 When baking is complete, let the fish fillet rest for 5 minutes before opening the aluminum foil.
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瓦斯開中小火,放上平底鍋,刷上一層薄油 Turn on the gas over medium-low heat, put a pan on it, and brush it with a thin layer of oil
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鍋熱後放入烘烤後的鮭魚排,煎至兩面金黃 When the pan is hot, add the baked salmon steaks and fry until golden on both sides
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煎得差不多食放上奶油 Fry until almost done and add butter
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撒上黑胡椒 Sprinkle with black pepper
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黑胡椒撒完後關火,裝盤~完成 After sprinkling the black pepper, turn off the heat and serve on a plate~finished
小撇步
烹飪細節:
1-鮭魚表面更乾燥,可以讓鹽更容易吸收。
2-醃漬鮭魚的時間可以根據鮭魚的厚度調整。如果鮭魚的厚度較薄,可以醃漬 15 分鐘左右。如果鮭魚的厚度較厚,可以醃漬 20 分鐘左右。
3-檸檬汁~可以讓鮭魚的口感更清爽
4-烘烤時間結束,不要打開鋁箔,讓鮭魚靜置吸收油脂。
5-放油可以讓鮭魚煎得更香,也可以防止鮭魚黏鍋
6-放上奶油時,可以撒上一些黑胡椒粉,可以增加奶油的風味。