五味鮮蝦
描述
五味鮮蝦這種主要成分是鮮蝦。口感鮮嫩彈牙。水煮過的鮮蝦保留了其鮮味和營養價值，給美食增添了豐富的味道海洋風味。
五味醬是一種台式風味的醬料，擁有豐富的層次和風味。
另外，五味鮮蝦還添加了小黃瓜丁和鳳梨丁。小黃瓜增添了菜餚的爽口度。鳳梨丁則帶來了天然的甜味和微酸的滋味，與鮮蝦和五味醬的相互味道融合。
豐富的口感使五味鮮蝦成為一道開胃又解渴的菜品，尤其適合在炎熱的天氣中食用。
份量
食材
步驟
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小黃瓜50公克切丁 50g small cucumber, diced
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用1小匙糖醃漬小黃瓜10分鐘 Pickle the gherkins with 1 teaspoon of sugar for 10 minutes
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鳳梨60公克切丁 60g pineapple, diced
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薑蔥花、嫩薑末、蒜泥放入碗中 Ginger chopped green onion, young minced ginger, and mashed garlic are placed in a bowl
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再加入烏醋、糖、香油、醬油膏、辣椒醬、蕃茄醬 Then add black vinegar, sugar, sesame oil, soy sauce, chili sauce, tomato sauce
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全部材料攪拌均勻至糖溶解後，五味拌醬就做好了 Stir all the ingredients evenly until the sugar dissolves, and the five-flavored sauce is ready
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鮮蝦12尾，去掉蝦殼及蝦腸，放入滾水中煮2分鐘至煮熟 12 fresh prawns, remove the shells and intestines, cook in boiling water for 2 minutes until cooked
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煮熟後將蝦子夾出，放入冰水中降溫 After cooking, remove the prawns and put them in ice water to cool down
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小黃瓜醃漬出苦水後，以清水略為清洗 After the cucumbers are pickled to produce bitter water, wash them slightly with clean water
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碗中放入冰鎮後的鮮蝦、醃漬過的小黃瓜、鳳梨 Put chilled fresh shrimp, pickled cucumber and pineapple in a bowl
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加入4大匙五味拌醬 Add 4 tablespoons five-flavored sauce
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抓拌均勻 Grab and mix well
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把做好的五味鮮蝦裝盤~完成 Put the prepared five-flavored fresh shrimp on the plate ~ complete
