泰式炸豆腐沙拉
描述
炸過的豆腐內部仍保留細嫩的口感，搭配甜豆的脆，及醬料的甜辣，單吃、配飯或當下酒菜，都是最佳選擇
食材
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300公克
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1塊(約400公克)
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少許
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1條
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4大匙
步驟
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甜豆筴300公克，用手撕去頭尾及較粗的纖維，然後清洗乾淨 300 grams of sweet peas, tear off the head and tail and thicker fibers by hand, then wash clean
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豆腐一塊，切丁 1 block of tofu, diced
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煮滾一鍋水，加入一些鹽 Boil a pot of water and add some salt
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將甜豆放入煮熟 put the sweet beans into the boiled
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煮熟後撈起，瀝乾水份 After cooking, remove and drain
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油鍋，加熱到放入竹筷後，筷子周邊會快速起小泡泡 Heat the oil pan until the bamboo chopsticks are put in, small bubbles will form around the chopsticks quickly
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把豆腐放入鍋中油炸 fry tofu in pan
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油炸到豆腐浮起來，且表面有微微的金黃，就可以了 Deep-fry until the tofu floats and the surface is slightly golden, that's it
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炸好的豆腐夾出放到舖有廚房紙巾的盤中 Remove the fried tofu and place on a plate lined with kitchen towels
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朝天椒一條，切末 One Chaotian pepper, minced
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泰式酸甜醬4大匙，加入裝有朝天椒末的碗中攪拌均勻 4 tablespoons of Thai sweet and sour sauce, add to the bowl with Chaotian chili powder and mix well
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將豆腐、甜豆及調好的醬汁拌勻 Mix the tofu, sweet beans and prepared sauce
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把拌好的泰式炸豆腐沙拉裝入盤中~就完成了 Put the mixed Thai fried tofu salad into the plate~ it's done
小撇步
詳細烹飪影片：https://youtu.be/w2GIPmsDX70
更多食譜及烹飪影片：https://www.youtube.com/@belle.kitchen (訂閱youtube頻道支持我 ｡^‿^｡)
