蒜蓉海鮮義大利麵
描述
Garlic Seafood Pasta
給住在美國的朋友，簡單的海鮮義大利麵，15分鐘解決。
Quick dinner with prepackaged frozen garlic butter mussels. Use garlic butter to shear shrimps and scallops.
份量
時間
食材
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1box
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1package
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12
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12
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12
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1.5小匙
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1stick
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3大匙
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0.25杯
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1小匙
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1大匙
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Thaw shrimps, clams and scallops.
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Boil water in a large pot and put in a package of linguine pasta. Add 3 teaspoons of salt in the water. Boil for 12 minutes. Drain the pasta.
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In a skillet, put in butters and minced garlic.
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Shear shrimps and scallops. Wait for one side to be golden before flip over to the other side.
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Once both side of shrimps and scallops are golden, take them out and put aside. Leave the sauce in the pan.
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Add pre packaged garlic butter mussels, pre cooked clams. Add milk, lemon juice and rice wine. Add Old Bay Seasoning and stir.
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Once the clams and mussels are heated put them aside. Put pasta into the pan, stir in low heat. Make sure the pasta are coated with sauce.
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Put pasta on serving plate and put seafood on top of the pasta.
小撇步
Slice the butter to help it melt faster.
