蒜蓉海鮮義大利麵

Christie Cheng
3 食譜 3 粉絲
5 說讚 一起做

描述

Garlic Seafood Pasta

給住在美國的朋友,簡單的海鮮義大利麵,15分鐘解決。

Quick dinner with prepackaged frozen garlic butter mussels. Use garlic butter to shear shrimps and scallops.

份量

5 人份

時間

20 分鐘

食材

  • Thaw shrimps, clams and scallops.

    Thaw shrimps, clams and scallops.

  • Boil water in a large pot and put in a package of linguine pasta. Add 3 teaspoons of salt in the water. Boil for 12 minutes. Drain the pasta.

    Boil water in a large pot and put in a package of linguine pasta. Add 3 teaspoons of salt in the water. Boil for 12 minutes. Drain the pasta.

  • In a skillet, put in butters and minced garlic.

    In a skillet, put in butters and minced garlic.

  • Shear shrimps and scallops. Wait for one side to be golden before flip over to the other side.

    Shear shrimps and scallops. Wait for one side to be golden before flip over to the other side.

  • Once both side of shrimps and scallops are golden, take them out and put aside. Leave the sauce in the pan.

    Once both side of shrimps and scallops are golden, take them out and put aside. Leave the sauce in the pan.

  • Add pre packaged garlic butter mussels, pre cooked clams. Add milk, lemon juice and rice wine. Add Old Bay Seasoning and stir.

    Add pre packaged garlic butter mussels, pre cooked clams. Add milk, lemon juice and rice wine. Add Old Bay Seasoning and stir.

  • Once the clams and mussels are heated put them aside. Put pasta into the pan, stir in low heat. Make sure the pasta are coated with sauce.

    Once the clams and mussels are heated put them aside. Put pasta into the pan, stir in low heat. Make sure the pasta are coated with sauce.

  • Put pasta on serving plate and put seafood on top of the pasta.

    Put pasta on serving plate and put seafood on top of the pasta.

小撇步

Slice the butter to help it melt faster.

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Christie Cheng 3 食譜 3 粉絲

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