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Christie Cheng
13 食譜 17 粉絲

蒜蓉海鮮義大利麵

蒜蓉海鮮義大利麵

描述

Garlic Seafood Pasta

給住在美國的朋友,簡單的海鮮義大利麵,15分鐘解決。

Quick dinner with prepackaged frozen garlic butter mussels. Use garlic butter to shear shrimps and scallops.

7 說讚

份量

5 人份

時間

20 分鐘

食材

步驟

  • Thaw shrimps, clams and scallops.

    Thaw shrimps, clams and scallops.

  • Boil water in a large pot and put in a package of linguine pasta. Add 3 teaspoons of salt in the water. Boil for 12 minutes. Drain the pasta.

    Boil water in a large pot and put in a package of linguine pasta. Add 3 teaspoons of salt in the water. Boil for 12 minutes. Drain the pasta.

  • In a skillet, put in butters and minced garlic.

    In a skillet, put in butters and minced garlic.

  • Shear shrimps and scallops. Wait for one side to be golden before flip over to the other side.

    Shear shrimps and scallops. Wait for one side to be golden before flip over to the other side.

  • Once both side of shrimps and scallops are golden, take them out and put aside. Leave the sauce in the pan.

    Once both side of shrimps and scallops are golden, take them out and put aside. Leave the sauce in the pan.

  • Add pre packaged garlic butter mussels, pre cooked clams. Add milk, lemon juice and rice wine. Add Old Bay Seasoning and stir.

    Add pre packaged garlic butter mussels, pre cooked clams. Add milk, lemon juice and rice wine. Add Old Bay Seasoning and stir.

  • Once the clams and mussels are heated put them aside. Put pasta into the pan, stir in low heat. Make sure the pasta are coated with sauce.

    Once the clams and mussels are heated put them aside. Put pasta into the pan, stir in low heat. Make sure the pasta are coated with sauce.

  • Put pasta on serving plate and put seafood on top of the pasta.

    Put pasta on serving plate and put seafood on top of the pasta.

小撇步

Slice the butter to help it melt faster.

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Christie Cheng 13 食譜 17 粉絲

我是一個很不會煮飯的人, 我的食譜是寫給我自己看的, 大部分都是從 YouTube 學來的. 寫食譜的目的是幫助我知道這個禮拜要煮什麼, 要去超市買什麼. 我一直在找一個食譜的 APP 可以幫我整理所有的食譜. 找了很多, 發現愛料理最適合我. 唯一不喜歡的是沒有辦法不讓他人看到我的食譜. 食譜有時候是英文, 有時後是中文,有時後中英都有,請多多包涵.

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