![[Witi✿Kitchen]](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
[Witi✿Kitchen](麵包機-吐司)熊掌吐司
熊掌吐司](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/42982/3a531ae0bae1f465.jpg)
描述
熊掌吐司。變化的麵糰排列，恣意的發烤，每一刀都是驚喜^^
步驟
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鮮奶麵糰、黑芝麻麵糰依照http://icook.tw/recipes/42980步驟1.2.3操作
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![[鮮奶麵糰]、[黑芝麻麵糰]各分成(2/3大麵糰)、(1/3小麵糰)
小麵糰 再分成三等份](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
鮮奶麵糰、黑芝麻麵糰各分成(2/3大麵糰)、(1/3小麵糰) 小麵糰 再分成三等份
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麵糰桿平捲起成長條狀，白色麵糰包覆黑色麵糰，排入12兩吐司模，發酵50分鐘
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烤箱預熱180度，烘烤40分鐘
![[鮮奶麵糰]、[黑芝麻麵糰]各分成(2/3大麵糰)、(1/3小麵糰)
小麵糰 再分成三等份](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/160466/038b2ac220c922f3.jpg)
小撇步
*[鮮奶麵糰]、[黑芝麻麵糰]
依照 http://icook.tw/recipes/42980 步驟1.2.3操作
*[Witi✿Kitchen]其它特殊紋吐司 http://icook.tw/user/witilin/lists/90152
熊掌吐司：Abby Feng 一起做](https://imgproxy.icook.network/safe/rs:fill:360:360:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/dish/photo/44944/016b93e4b52fdb84.jpg)
