烤蛋
描述
簡單的烤箱料理，只要有蛋，加上黑胡椒、鹽、奶油，就可做出有半熟蛋黃，入口充滿奶香及黑胡椒香的美味雞蛋。
份量
1
人份
步驟
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塔模塗上一層奶油 The tower mold is coated with a layer of cream
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打入兩顆雞蛋 Break in two eggs
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撒上少許黑胡椒粉及鹽巴 Sprinkle a little black pepper and salt
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以150度烘烤10分鐘，再以餘溫悶烤5分鐘。 Bake at 150 degrees for 10 minutes, then simmer at residual temperature for 5 minutes.
小撇步
喜歡吃全熟雞蛋的朋友，可讓拉長烤蛋在烤箱以餘溫悶烤的時間。
詳細製作影片：https://youtu.be/Xn8dvKT-tgg
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