牛肉and溫泉蛋佐日式烏龍麵成品及擺盤
描述
這是牛肉and溫泉蛋佐日式烏龍麵的成品以擺盤
份量
4
人份
時間
10
分鐘
食材
-
無
-
1根
步驟
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放烏龍麵https://icook.tw/recipes/416027?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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放牛肉https://icook.tw/recipes/416028?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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放溫泉蛋https://icook.tw/recipes/416029?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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放蔥
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最後把醬汁放旁邊https://icook.tw/recipes/416038?utm_source=copy&utm_medium=sharev3&utm_campaign=recipe-share
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完成~
![[年節應景擺盤] 玫瑰牛腱](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F285314%2F6ab78d4f7348556c.jpg&width=200)
