輕乳酪蛋糕(杯子蛋糕)
描述
剝開蛋糕時的沙沙聲~好療癒呀!😍
The sound, "sa sa", when you cutting the cake, it makes you feel satisfied. 😋
烤箱火力不均勻，所以有些裂，有些焦，但好吃！🤤
My oven heat isn't even, so some scorched, some cracked. But still delicious!
份量
時間
食材
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226g(8oz)
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50g
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85 ml
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4粒
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30~35g
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4 ml
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57g
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4粒
步驟
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準備材料，用湯鍋燒一鍋熱水。 準備11個烤杯(或6" x 2" 圓型烤盤)，放上烤紙。 Boil a pot of hot water. Prepare 11 cupcake cups or a 6" x 2" round cake pan, and apply baking sheet.
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將雞蛋的蛋白(盆)、蛋黄(碗)分離備用。 Separate egg yolks and egg whites.
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蛋黄糊： 取另一個盆，倒牛奶、乳酪、無塩奶油。 Egg yolk batter: Use a big bowl to mix milk, cream cheese and unsalted butter.
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待湯鍋水微滾後轉小火，將盆置於鍋上，攪拌至融化(無粉粒)。 Turn to low heat before the hot water boiling. Set the big bowl on pot, mixing ingredients very well.
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熄火!(利用餘溫) 倒入蛋黄攪拌均勻，再篩入麵粉攪拌均勻(無粉粒)離鍋備用。 Turn off the heat!!! Add egg yolks and sift flour into bowl, well mixing that all. Take off the bowl from pot.
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蛋白霜： 取蛋白盆加醋，攪拌棒以中高速打發，分3次將糖加入，第3次加糖改轉中低速打至濕性發泡。 Whipping Egg white: Add vinegar into egg whites to make Whipping Egg White in soft peak condition.
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分3次，將蛋白霜拌到蛋黄糊內，以切拌的方式混勻。 Gently adding and mixing whipping egg white and batter in three times.
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先預熱烤箱120℃(250℉)。 原湯鍋熱水再次加熱煮滾。 Preheat oven 120℃(250℉) Boil the hot water again.
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將混合後的蛋糕糊倒到烤杯內(80～90ml/杯)，約8～9分滿，用另一個(略深)烤盤盛烤杯。 Fill batter into cupcake cups or cake pan. Use another deep tray to carry them.
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進烤箱前，在烤盤內倒入熱水，約1/3烤杯高度，120℃/250℉置底層下火烤40分鐘。 Add hot water to the deep tray, set the tray in the bottom of over, then bake for 40 minutes in 120℃/250℉
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將烤杯移到中層(置中)，繼續烤10分鐘。 Move cups to middle level, bake for another 10 minutes.
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※因為烤杯和3"烤碗的蛋糕糊份量不同，我讓3"放底層(置中)下火繼續烤，而烤杯則在中層不直火烤。 ※Because the 3" bowl has more batter, so leave it in bottom.
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見蛋糕長高(1～2cm)，將3"烤碗也移到中層，轉上火炙燒1分鐘上色。 Move the 3" bowl to the middle level when the cake rose up about 1~2cm. Boil for 1 minute.
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取出蛋糕置於架上冷卻，再放進冰箱。 完成！ ※OMG~ 3"烤碗那個長高成2倍，它在呼喚我~"吃我！快！" 🤤 Move all cakes out of oven, leave them to cool down, then keep in fridge. Done!
小撇步
1.蛋糕會長得蠻高的，建議使用直徑6"x2"高烤盤，底部舖烤紙，並在周圍放上3"高的烤紙(不需刷水或油)，烤出來會比較美！
2.若使用6"烤盤，步驟十烤60分鐘，略過步驟十一。
3.我用杯子烤，單純要方便分份量。此份量烤出了 8杯 + 3" 小蛋糕。Add 20 minutes in step 10 baking and skip step 11 when using 6" cake pan.
Vanessa Huang
