![[小心上癮]yvonne](https://imgproxy.icook.network/safe/rs:fill:100:100:0:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/user/avatar/12535/b38f15ea8ca5cd26.jpg){kind=avatar}
[健康廚房10分鐘出年菜]幸福丸物 (小心上癮)
![[健康廚房10分鐘出年菜]幸福丸物 (小心上癮)](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/recipe/cover/36550/744d830626ca9a14.jpg)
描述
今天利用油質輕爽不油膩的黃金玄米油，製做黃澄澄的炸物，象徵來年飛黃騰達一路發。
外表炸得金黃微酥，魚漿炸過後香氣四溢，讓人垂涎三尺忍不住食指大動，一口咬下飽滿的內餡魚卵波滋波滋在唇齒間爆開，真是很過癮~~~^^
健康廚房黃金玄米油 聰明新選擇
http://www.healthykitchen.com.tw/
步驟
-
![熱鍋加入[健康廚房]黃金玄米油](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
熱鍋加入健康廚房黃金玄米油
-
放入主菜中火慢慢炸，避免爆漿
-
配菜鋪在盤上，擺上炸好的火鍋料，擺盤裝飾即可上桌
-
[小提醒]包肉餡的丸子，將表面的魚漿剪成米字型，經油炸就是一朵在鍋中慢慢盛開的小花，漂亮極了
![熱鍋加入[健康廚房]黃金玄米油](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/133370/75e0aea43ec58251.jpg)
![放入[主菜]中火慢慢炸，避免爆漿](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/133371/972b07f305535ef7.jpg)
![[配菜]鋪在盤上，擺上炸好的火鍋料，[擺盤]裝飾即可上桌](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/133372/0c80f55e3ed0d822.jpg)
![[小提醒]包肉餡的丸子，將表面的魚漿剪成米字型，經油炸就是一朵在鍋中慢慢盛開的小花，漂亮極了](https://imgproxy.icook.network/safe/rt:fit/w:800/el:0/q:80/plain/http://tokyo-kitchen.icook.tw.s3.amazonaws.com/uploads/step/cover/133373/b302e6ba5968b179.jpg)
小撇步
年節必備一些火鍋料，隨時就能來上一鍋，以備貴客臨時拜訪~
