[健康廚房10分鐘出年菜]幸福丸物 (小心上癮)
![[健康廚房10分鐘出年菜]幸福丸物 (小心上癮)](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F36550%2F744d830626ca9a14.jpg&width=800)
![[小心上癮]yvonne](https://imageproxy.icook.network/resize?height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
限12字
今天利用油質輕爽不油膩的黃金玄米油，製做黃澄澄的炸物，象徵來年飛黃騰達一路發。
外表炸得金黃微酥，魚漿炸過後香氣四溢，讓人垂涎三尺忍不住食指大動，一口咬下飽滿的內餡魚卵波滋波滋在唇齒間爆開，真是很過癮~~~^^
健康廚房黃金玄米油 聰明新選擇
http://www.healthykitchen.com.tw/
![熱鍋加入[健康廚房]黃金玄米油](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133370%2F75e0aea43ec58251.jpg&width=800)
![放入[主菜]中火慢慢炸，避免爆漿](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133371%2F972b07f305535ef7.jpg&width=800)
![[配菜]鋪在盤上，擺上炸好的火鍋料，[擺盤]裝飾即可上桌](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133372%2F0c80f55e3ed0d822.jpg&width=800)
![[小提醒]包肉餡的丸子，將表面的魚漿剪成米字型，經油炸就是一朵在鍋中慢慢盛開的小花，漂亮極了](https://imageproxy.icook.network/resize?height=600&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F133373%2Fb302e6ba5968b179.jpg&width=800)
也可以試試看
跟著做
一起跟著做，上傳照片鼓勵作者
大家都在查
蛋糕苦瓜茄子秋葵涼麵絲瓜提拉米蘇減肥餐南瓜楊枝甘露雞胸肉3M真空保鮮盒味噌湯杏鮑菇新豬肉曲奇餅乾泡芙滷肉飛利浦萬用鍋冰棒龍鬚菜綠豆沙綠豆湯虎牌電子鍋鹽水雞胡瓜金牌咖哩塊蒸蛋破布子奶油乳酪桂冠沙拉南瓜濃湯金針菇猴頭菇山東燒雞康寶自然鮮巴斯克乳酪蛋糕瑪德蓮Bosch廚師機