![[小心上癮]yvonne](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F12535%2Fb38f15ea8ca5cd26.jpg&width=100){kind=avatar}
[榖盛綠咖哩]蔬果鮮蝦[小心上癮]
![[榖盛綠咖哩]蔬果鮮蝦[小心上癮]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F35848%2Fc89c2efba91f0d47.jpg&width=800)
描述
自從使用[榖盛]綠咖哩後，每天的料理除了美味更多了點驚喜，愛吃海鮮的我，現在除了原味外更多了濃郁的泰式風味，館子的好滋味，在家也能享受~
吼....怎麼連醬汁都好吃，差點連盤子都吞下肚!
步驟
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![準備[主菜][配菜][榖盛]綠咖哩](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
準備主菜配菜榖盛綠咖哩
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起油鍋，主菜兩面煎到外殼恰恰
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另一鍋加水350c.c煮開溶解榖盛綠咖哩
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將咖哩醬汁倒入煎好的鮮蝦中，加入配菜煮開即可
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穀盛官網連結 http://www.kokumori.com/index.html [家樂福].[愛買]皆有販售不定期優惠 亦可上網購買整箱免運
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![準備[主菜][配菜][榖盛]綠咖哩](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130758%2F05bfd3984e627640.jpg&width=800)
![起油鍋，[主菜]兩面煎到外殼恰恰](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130759%2Ff8987f45141ac64f.jpg&width=800)
![另一鍋加水350c.c煮開溶解[榖盛]綠咖哩](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130760%2Fad4f48780855b1af.jpg&width=800)
![將咖哩醬汁倒入煎好的鮮蝦中，加入[配菜]煮開即可](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130761%2F4578d77649e669b1.jpg&width=800)
![穀盛官網連結 http://www.kokumori.com/index.html
[家樂福].[愛買]皆有販售不定期優惠 亦可上網購買整箱免運](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130782%2Fc26b7182f1885d17.jpg&width=800)
![[配菜]綠蘆筍洗淨切成一口大小，小蕃茄.玉米筍切成薄片](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F130788%2F7f2f6d852c9de45b.jpg&width=800)
小撇步
[鮮蝦]前一晚放冷藏退冰，挑除沙腸剪除頭部尖刺與多餘觸鬚
[配菜]綠蘆筍洗淨切成一口大小，小蕃茄.玉米筍切成薄片
