焗酥脆腰果 Bake Cashews
食材
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1 磅 pound
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1 茶匙 tsp
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1 湯匙 tbsp
步驟
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腰果加水加鹽，浸一小時，除雜質及異味。 Add water and salt to cashew nuts, soak for one hour to remove impurities and odors.
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浸好的腰果易碎，小心輕手淘出。 The soaked cashews are fragile, so remove them with care.
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可加少許油，焗出來颜色亮麗。 You can add a little oil to bake and it will be bright in color.
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華氏180度( 攝氏80度)15分鐘先吹干，（以免外脆而裡面不熟，這個步驟很重要）180°F (80°C) for 15 minutes ( this step is very important. Make sure inside is crispy too.)
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接著華氏400度( 攝氏200)焗12分鐘。至金黃。用氣炸鍋的滾筒, 自動翻滾。 Bake at 400°F (200°C) for 12 mins till golden. Use rotisserie from the air fryer, it rolls automatically.
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放涼後入樽，脆脆的，一至兩週內吃完。 (通常不夠五天便吃完。再來。) Let it cool, put it in bottle. It's crunchy and eaten within 1~2 weeks. (It won’t last long than five days.)
