Tom 6 食譜 4 粉絲 追蹤 牛奶加奶油麵包 5 說讚 讚收藏分享分享FacebookLINE複製連結列印 份量 5 人份 時間 30 分鐘 食材 Flour 750g Sugar 120g Yeast 8g Salt 10g Milk 450ml Egg 2 Butter 150g 芝蔴 少許 步驟 Mix ingredients. Add butter after 1st mix, mix again. Oil a bowl and let the dough rise to double size. Squeeze out big air bubbles Put in container and placed inside oven. Wet surface of dough and stick sesame seeds on it. Brush whole egg on top of the surfaces. Bake at 350 F for 25 minutes 5,240 瀏覽 2020/09/29 發表