牛奶加奶油麵包


Tom
Tom
3 食譜 1 粉絲
限12字
份量
5 人份
時間
30 分鐘

食材

750g
120g
8g
10g
450ml
Egg
2
150g
少許
  • Mix ingredients. Add butter after 1st mix, mix again.

    Mix ingredients. Add butter after 1st mix, mix again.

  • Oil a bowl and let the dough rise to double size. Squeeze out big air bubbles

    Oil a bowl and let the dough rise to double size. Squeeze out big air bubbles

  • Put in container and placed inside oven. Wet surface of dough and stick sesame seeds on it.
Brush whole egg on top of the surfaces.

    Put in container and placed inside oven. Wet surface of dough and stick sesame seeds on it. Brush whole egg on top of the surfaces.

  • Bake at 350 F for 25 minutes

    Bake at 350 F for 25 minutes

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限12字
Tom
Tom
3 食譜 1 粉絲

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