藍芝意粉Bluecheese pasta

gin-gin
62 食譜 112 粉絲
3 說讚 一起做

描述

讓人又怕又愛的藍芝士到了我們家卻連老人家都無法抗拒,吃得精光。
I shall call it a perfect comfort food for a warm pandemic day to share with my in-laws.

份量

3 人份

時間

20 分鐘

食材

步驟

  • 從冰箱裡取出藍芝士,同時烤香核桃;
Remove the blue cheese from the fridge.  Bake the walnut at the same time.

    從冰箱裡取出藍芝士,同時烤香核桃; Remove the blue cheese from the fridge. Bake the walnut at the same time.

  • 根據包裝盒標註時間煮意粉;
Cook the spaghetti according to the time on the package.

    根據包裝盒標註時間煮意粉; Cook the spaghetti according to the time on the package.

  • 在另一個煎鍋裡下橄欖油、忌廉和2湯勺意粉水;
Pour olive oil, cream and some cooking water onto a big pan.

    在另一個煎鍋裡下橄欖油、忌廉和2湯勺意粉水; Pour olive oil, cream and some cooking water onto a big pan.

  • 加入藍芝士煮至融化並大滾;
Crumble the blue cheese into the sauce and stir gently until it has melted and brings to boil.

    加入藍芝士煮至融化並大滾; Crumble the blue cheese into the sauce and stir gently until it has melted and brings to boil.

  • 把煮好的意粉轉移至煎鍋裡撈幾分鐘;
Add the cooked spaghetti to the sauce and stir to coat for few minutes.

    把煮好的意粉轉移至煎鍋裡撈幾分鐘; Add the cooked spaghetti to the sauce and stir to coat for few minutes.

  • 撒上烘烤過的核桃;
Serve with the toasted walnuts.

    撒上烘烤過的核桃; Serve with the toasted walnuts.

  • 看!汁已完全吸收到意粉裡去咯。
Look! The sauce has been completely absorbed by the spaghetti.

    看!汁已完全吸收到意粉裡去咯。 Look! The sauce has been completely absorbed by the spaghetti.

  • 好好享受疫情下的每一頓簡單的美食!
What a nice day during COVID-19 (April 10, 2020).

    好好享受疫情下的每一頓簡單的美食! What a nice day during COVID-19 (April 10, 2020).

  • 爺爺奶奶都很棒!
What a wonderful job you guys did!

    爺爺奶奶都很棒! What a wonderful job you guys did!

6,588 瀏覽
分享至:
avatar
gin-gin 62 食譜 112 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

繼續閱讀

也可以試試看

一起做

一起做,上傳照片鼓勵作者

留言

default avatar

猜你可能會喜歡

大家都在查

部隊鍋 綠豆湯 蘿蔔糕 熱紅酒 南瓜濃湯 手工餅乾 水信玄餅 酪梨沙拉 炒泡麵 柚子醬 水煮蛋 紅豆湯 紅燒肉 薑茶 羊肉爐 奶酥醬 蒸蛋 奶油乳酪 辣炒年糕 綠豆蒜 煎牛排 可麗露 蛤蜊 蜂蜜蛋糕 薑餅屋 清燉牛肉麵 肉骨茶 蓮藕排骨湯 綠豆薏仁 燕麥粥 茶葉蛋 烤鮭魚 高麗菜飯 薑母鴨 香蕉磅蛋糕 吻仔魚 白菜滷 萵苣 曲奇餅乾 酸瓜 韓式冬粉 煲仔飯 千層派 酸白菜 壽司 杏仁茶 地瓜球 雪花餅 麻油雞 烤年糕