藍芝士意粉
讓人又怕又愛的藍芝士到了我們家卻連老人家都無法抗拒，吃得精光。
I shall call it a perfect comfort food for a warm pandemic day to share with my in-laws.
份量
3
人份
時間
20
分鐘
食材
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1從冰箱裡取出藍芝士，同時烤香核桃； Remove the blue cheese from the fridge. Bake the walnut at the same time. -
2根據包裝盒標註時間煮意粉； Cook the spaghetti according to the time on the package.
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3在另一個煎鍋裡下橄欖油、忌廉和2湯勺意粉水； Pour olive oil, cream and some cooking water onto a big pan.
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4加入藍芝士煮至融化並大滾； Crumble the blue cheese into the sauce and stir gently until it has melted and brings to boil.
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5把煮好的意粉轉移至煎鍋裡撈幾分鐘； Add the cooked spaghetti to the sauce and stir to coat for few minutes.
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6撒上烘烤過的核桃； Serve with the toasted walnuts.
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7看！汁已完全吸收到意粉裡去咯。 Look! The sauce has been completely absorbed by the spaghetti.
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8好好享受疫情下的每一頓簡單的美食！ What a nice day during COVID-19 (April 10, 2020).
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9爺爺奶奶都很棒！ What a wonderful job you guys did!
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