藍芝意粉Bluecheese pasta

gin-gin
62 食譜 107 粉絲

描述

讓人又怕又愛的藍芝士到了我們家卻連老人家都無法抗拒,吃得精光。
I shall call it a perfect comfort food for a warm pandemic day to share with my in-laws.

份量

3 人份

時間

20 分鐘

食材

步驟

  • 從冰箱裡取出藍芝士,同時烤香核桃;
Remove the blue cheese from the fridge.  Bake the walnut at the same time.

    從冰箱裡取出藍芝士,同時烤香核桃; Remove the blue cheese from the fridge. Bake the walnut at the same time.

  • 根據包裝盒標註時間煮意粉;
Cook the spaghetti according to the time on the package.

    根據包裝盒標註時間煮意粉; Cook the spaghetti according to the time on the package.

  • 在另一個煎鍋裡下橄欖油、忌廉和2湯勺意粉水;
Pour olive oil, cream and some cooking water onto a big pan.

    在另一個煎鍋裡下橄欖油、忌廉和2湯勺意粉水; Pour olive oil, cream and some cooking water onto a big pan.

  • 加入藍芝士煮至融化並大滾;
Crumble the blue cheese into the sauce and stir gently until it has melted and brings to boil.

    加入藍芝士煮至融化並大滾; Crumble the blue cheese into the sauce and stir gently until it has melted and brings to boil.

  • 把煮好的意粉轉移至煎鍋裡撈幾分鐘;
Add the cooked spaghetti to the sauce and stir to coat for few minutes.

    把煮好的意粉轉移至煎鍋裡撈幾分鐘; Add the cooked spaghetti to the sauce and stir to coat for few minutes.

  • 撒上烘烤過的核桃;
Serve with the toasted walnuts.

    撒上烘烤過的核桃; Serve with the toasted walnuts.

  • 看!汁已完全吸收到意粉裡去咯。
Look! The sauce has been completely absorbed by the spaghetti.

    看!汁已完全吸收到意粉裡去咯。 Look! The sauce has been completely absorbed by the spaghetti.

  • 好好享受疫情下的每一頓簡單的美食!
What a nice day during COVID-19 (April 10, 2020).

    好好享受疫情下的每一頓簡單的美食! What a nice day during COVID-19 (April 10, 2020).

  • 爺爺奶奶都很棒!
What a wonderful job you guys did!

    爺爺奶奶都很棒! What a wonderful job you guys did!

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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