藍芝意粉Bluecheese pasta

Name: 藍芝意粉Bluecheese pasta by gin-gin
Total time: 20 min
Yield: 3
Ingredients: 意粉Spaghetti 220克g; 核桃Walnuts 60克g; 藍芝士Blue cheese 60克g; 橄欖油Olive oil 2湯匙tbs; 忌廉 Cream 2湯匙tbs

描述

讓人又怕又愛的藍芝士到了我們家卻連老人家都無法抗拒，吃得精光。
I shall call it a perfect comfort food for a warm pandemic day to share with my in-laws.

5 說讚

份量

3 人份

時間

20 分鐘

食材

意粉Spaghetti

220克g
核桃Walnuts

60克g
藍芝士Blue cheese

60克g
橄欖油Olive oil

2湯匙tbs
忌廉 Cream

2湯匙tbs

步驟

從冰箱裡取出藍芝士，同時烤香核桃； Remove the blue cheese from the fridge. Bake the walnut at the same time.
根據包裝盒標註時間煮意粉； Cook the spaghetti according to the time on the package.
在另一個煎鍋裡下橄欖油、忌廉和2湯勺意粉水； Pour olive oil, cream and some cooking water onto a big pan.
加入藍芝士煮至融化並大滾； Crumble the blue cheese into the sauce and stir gently until it has melted and brings to boil.
把煮好的意粉轉移至煎鍋裡撈幾分鐘； Add the cooked spaghetti to the sauce and stir to coat for few minutes.
撒上烘烤過的核桃； Serve with the toasted walnuts.
看！汁已完全吸收到意粉裡去咯。 Look! The sauce has been completely absorbed by the spaghetti.
好好享受疫情下的每一頓簡單的美食！ What a nice day during COVID-19 (April 10, 2020).
爺爺奶奶都很棒！ What a wonderful job you guys did!

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2020/04/10 發表

gin-gin 63 食譜 115 粉絲

＊《英式下午茶糕點製作班》導師＊編寫食譜的初衷是給我墨爾本阿姨參考的，後來發現傭人因此非常興奮，於是繼續，也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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