boda的超香番茄蝦仁炒蛋
用簡單的食材，花點時間就可以讓餐桌的香味瀰漫全家 (annoying word count limit :( )
食材
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將蝦仁放入碗中，加清酒/米酒麻油羅勒/迷迭香黑胡椒粗辣椒片攪拌後靜置。Put shrmp in bowl1 add sake/rice wn, ssm oil, basil/rsmy, blk pppr, crshd red pppr, stir, then let it soak
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將番茄切八等分，洋蔥切碎，一起將蒜頭放入碗中。cut the tomatos+onion+garlic, and put it in another bowl.
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將蛋打均勻. Stir the eggs in a 3rd bowl.
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用麻油以七分火熱鍋後，下蛋液，翻炒直到約略超過七分熟。Heat a big pan with sesame oil untl starts sizzling, pour the stirred egg slowly n stir fry untl it's about med-well done
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依序下番茄蝦仁，繼續炒約五分鐘後，Pour the 2nd bowl and then the 1st, continue frying about 5 min when you start to see the shrimps turn red, then...
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轉小火悶煮5-10分鐘。Simmer for another 5-10 min.
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完成了。好香。 Done, smells so good!!
小撇步
手邊剛好沒蔥，不然加些會更好。可混搭干貝、蟹肉、或花枝等。Add some scallion if you have some. can replace or mix with scallops/ crab meat / squid ...etc
