boda的超香番茄蝦仁炒蛋


Pota Tseng
4 食譜 1 粉絲
限12字

用簡單的食材,花點時間就可以讓餐桌的香味瀰漫全家 (annoying word count limit :( )

份量
5 人份
時間
20 分鐘

食材

主要食材
1斤/1.5lb
4顆med
1小顆sm
6顆
5顆
Seasoning液
1/2量杯cup
Seasoning粉
適量pinch
適量pinch
少許pinch
少許pinch
  • 將蝦仁放入碗中,加清酒/米酒麻油羅勒/迷迭香黑胡椒粗辣椒片攪拌後靜置。Put shrmp in bowl1 add sake/rice wn, ssm oil, basil/rsmy, blk pppr, crshd red pppr, stir, then let it soak

    將蝦仁放入碗中,加清酒/米酒麻油羅勒/迷迭香黑胡椒粗辣椒片攪拌後靜置。Put shrmp in bowl1 add sake/rice wn, ssm oil, basil/rsmy, blk pppr, crshd red pppr, stir, then let it soak

  • 將番茄切八等分,洋蔥切碎,一起將蒜頭放入碗中。cut the tomatos+onion+garlic, and put it in another bowl.

    將番茄切八等分,洋蔥切碎,一起將蒜頭放入碗中。cut the tomatos+onion+garlic, and put it in another bowl.

  • 將蛋打均勻. Stir the eggs in a 3rd bowl.

    將蛋打均勻. Stir the eggs in a 3rd bowl.

  • 用麻油以七分火熱鍋後,下蛋液,翻炒直到約略超過七分熟。Heat a big pan with sesame oil untl starts sizzling, pour the stirred egg slowly n stir fry untl it's about med-well done

  • 依序下番茄蝦仁,繼續炒約五分鐘後,Pour the 2nd bowl and then the 1st, continue frying about 5 min when you start to see the shrimps turn red, then...

  • 轉小火悶煮5-10分鐘。Simmer for another 5-10 min.

  • 完成了。好香。 Done, smells so good!!

    完成了。好香。 Done, smells so good!!

小撇步

手邊剛好沒蔥,不然加些會更好。可混搭干貝、蟹肉、或花枝等。Add some scallion if you have some. can replace or mix with scallops/ crab meat / squid ...etc

2,058 瀏覽

也可以試試看

跟著做

一起跟著做,上傳照片鼓勵作者

覺得這道食譜很讚嗎?

快按讚或收藏起來吧!
限12字
Pota Tseng
4 食譜 1 粉絲

猜你可能會喜歡

留言

default avatar

網友都在看

大家都在查

蛋糕苦瓜提拉米蘇秋葵涼麵絲瓜Bosch廚師機減肥餐南瓜楊枝甘露雞胸肉新豬肉味噌湯杏鮑菇康寶自然鮮曲奇餅乾泡芙滷肉茄子冰棒龍鬚菜綠豆沙綠豆湯金牌咖哩塊鹽水雞胡瓜虎牌電子鍋蒸蛋破布子奶油乳酪飛利浦萬用鍋南瓜濃湯金針菇猴頭菇山東燒雞桂冠沙拉巴斯克乳酪蛋糕瑪德蓮3M真空保鮮盒