黑醋野菜炒雞肉

Coey
3 食譜 0 粉絲

份量

2 人份

食材

步驟

  • Rinse chicken and drain. 

Cut it in big pieces.

Marinade with salt and set aside for 15 mins.

    Rinse chicken and drain. Cut it in big pieces. Marinade with salt and set aside for 15 mins.

  • Pan fried the chicken with skin facing down until the color change.

Remove chicken from pan.

    Pan fried the chicken with skin facing down until the color change. Remove chicken from pan.

  • Use the same pan with chicken oil in it to fried the Red and Yellow bell pepper for 2 mins

Add frozen vegetables fried until cooked

    Use the same pan with chicken oil in it to fried the Red and Yellow bell pepper for 2 mins Add frozen vegetables fried until cooked

  • Put the chicken back in the pan.

Add sugar 10g, soy sauce 15cc and Black vinegar 60cc.

Stir in caltrop starch solution to thicken the sauce slightly

    Put the chicken back in the pan. Add sugar 10g, soy sauce 15cc and Black vinegar 60cc. Stir in caltrop starch solution to thicken the sauce slightly

858 瀏覽

也可以試試看

跟著做

一起跟著做,上傳照片鼓勵作者

覺得這道食譜很讚嗎?

快按讚或收藏起來吧!
Coey
3 食譜 0 粉絲

猜你可能會喜歡

留言

default avatar

網友都在看

大家都在查

紅豆湯 泡菜鍋 櫻花蝦 新餐肉 糖醋魚 鱸魚 滴雞精 植物肉 蒜頭雞 刈包 脆皮燒肉 米餅 紅燒獅子頭 發糕 水餃 潤餅 蝦子 鹽水雞 部隊鍋 砂鍋魚頭 滷味 梅干扣肉 豬腳 蘿蔔糕 香菇雞湯 鳳梨蝦球 石斑魚 新豬肉 馬鈴薯燉肉 鴨賞 回鍋肉 東坡肉 壽喜燒 燉牛肉 麻油雞 紅燒牛肉 桂圓紅棗茶 梅子酒 羊肉爐 糖醋排骨 牛排 鳳梨 雪q餅 薑母鴨 雞胸肉 滷豬腳 鮭魚 紅燒肉 米糕 蒜頭雞湯