アーモンドビスケット

One bowl, mix wet ingredients ( beaten eggs, olive oil, cream or yoghurt and maple syrup ).

After mixing blended, add almond powder, salt and chocolate chips inside. Mix well again.

In this time, the dough may become quite wet and sticky but it's NORMAL, don't worry 😊

Separate them and make them into the proper size 🍪🍪🍪 BAKE 180°C, 20 minutes. Your have done your no-burden sweets ♡♡♡