青醬Pesto sauce
份量
6
人份
時間
20
分鐘
食材
1碗bowl
1/2碗bowl
1/2碗bowl
1/2杯cup
適量app
適量app
步驟
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把新鮮的羅勒葉洗乾淨，撕碎，然後放進容器內； Break fresh basil leaves into halves or thirds before putting into a food processor.
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加入巴馬芝士； Add grated parmesan cheese.
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加入松子； Add lightly toasted pine nuts.
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倒入初榨橄欖油； Add Extra Olive Oil as well.
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攪拌； Blend till it paste looks creamy.
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調味，攪拌； Stir to combine, then taste and add some salt as needed.
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加入黑胡椒粉； Adjust taste by adding some black pepper powder.
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形成糊狀便成； Done!
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撒點鹽，倒點初榨橄欖油，放點巴馬芝士，蓋蓋，置於冰箱。 Refrigerate in an airtight container for up to a week.
