Pesto sauce

把新鮮的羅勒葉洗乾淨，撕碎，然後放進容器內； Break fresh basil leaves into halves or thirds before putting into a food processor.

加入巴馬芝士； Add grated parmesan cheese.

加入松子； Add lightly toasted pine nuts.

倒入初榨橄欖油； Add Extra Olive Oil as well.

攪拌； Blend till it paste looks creamy.

調味，攪拌； Stir to combine, then taste and add some salt as needed.

加入黑胡椒粉； Adjust taste by adding some black pepper powder.

形成糊狀便成； Done!

撒點鹽，倒點初榨橄欖油，放點巴馬芝士，蓋蓋，置於冰箱。 Refrigerate in an airtight container for up to a week.