青醬Pesto sauce

份量
時間
食材
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1碗bowl
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1/2碗bowl
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1/2碗bowl
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1/2杯cup
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適量app
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適量app
步驟
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把新鮮的羅勒葉洗乾淨,撕碎,然後放進容器內; Break fresh basil leaves into halves or thirds before putting into a food processor.
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加入巴馬芝士; Add grated parmesan cheese.
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加入松子; Add lightly toasted pine nuts.
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倒入初榨橄欖油; Add Extra Olive Oil as well.
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攪拌; Blend till it paste looks creamy.
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調味,攪拌; Stir to combine, then taste and add some salt as needed.
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加入黑胡椒粉; Adjust taste by adding some black pepper powder.
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形成糊狀便成; Done!
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撒點鹽,倒點初榨橄欖油,放點巴馬芝士,蓋蓋,置於冰箱。 Refrigerate in an airtight container for up to a week.