豉油雞
44 說讚
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新增分類
- 新增分類
份量
8
人份
時間
30
分鐘
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1Here is what you need. -
2Cinnamon, star anise, dried orange peel
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3
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4Heat spices in a hot pan for two minutes to bring out natural oils
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5Add everything to a large pot of water. Bring to a boil
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6Here is the sugar. Add to the water.
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7Cook for 25 mins over low heat. When done, leave inside for 30 mins. Let rest before cutting.
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8Enjoy over noodles or rice and some green onions.
小撇步
One popular dipping sauce is grated ginger with oil and green onions. Actual color of chicken here is a bit dark. I added too much 老豉油。
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