自製河粉,牛肉炒河粉 Homemade 炒河粉,港式。Homemade chao fun noodles with beef. Very yummy!

自製河粉,牛肉炒河粉


kimboldumo
9 食譜 7 粉絲
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一起跟著做! 鼓勵作者

Homemade 炒河粉,港式。Homemade chao fun noodles with beef. Very yummy!

份量
4 人份
時間
30 分鐘
食材
1/4 cup
1/4 cup
1.5 cups
1 tbl
炒河粉
2 tsp
1 tbl
2 tbl
A bunch
200 grams
  • 1
    Mix rice flour, tapioca starch, arrowroot starch (can use tapioca starch as a replacement), oil, and water together. Let sit 15 mins.
  • 2
    Pour mixture into a oiled metal pan. Place metal pan directly into a large pot of boiling water in a wok so it floats.
  • 3
    Cover wok and let cook 4-5 mins
  • 4
    Once cooked, remove pan from wok using tongs. Place 河粉 into oiled cutting board.
  • 5
    Repeat process a few times. Once cooled, cut into thick strips.
  • 6
    Here you can see the layers.
  • 7
    Separate each of the layers into individual noodle strands.
  • 8
    Marinate beef with a little soy sauce, corn starch, oil. Poach the bok choy in water briefly. Fry the beef.
  • 9
    Add noodles and 蠔油,醬油,水 mixture. Mix well by tossing wok. Add vegetables and cook briefly. Serve immediately.
小撇步

Unless you have a very flat stove, no need for a steaming tray. Place the pan with the rice mixture directly on the water. This makes for an even layer.

2018/03/17 發表 2,959 瀏覽
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kimboldumo
9 食譜 7 粉絲

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