自製河粉，牛肉炒河粉
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一起跟著做！
鼓勵作者
Homemade 炒河粉，港式。Homemade chao fun noodles with beef. Very yummy!
份量
4
人份
時間
30
分鐘
食材
炒河粉
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1Mix rice flour, tapioca starch, arrowroot starch (can use tapioca starch as a replacement), oil, and water together. Let sit 15 mins.
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2Pour mixture into a oiled metal pan. Place metal pan directly into a large pot of boiling water in a wok so it floats. -
3Cover wok and let cook 4-5 mins
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4Once cooked, remove pan from wok using tongs. Place 河粉 into oiled cutting board.
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5Repeat process a few times. Once cooled, cut into thick strips.
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6Here you can see the layers.
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7Separate each of the layers into individual noodle strands.
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8Marinate beef with a little soy sauce, corn starch, oil. Poach the bok choy in water briefly. Fry the beef.
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9Add noodles and 蠔油，醬油，水 mixture. Mix well by tossing wok. Add vegetables and cook briefly. Serve immediately.
小撇步
Unless you have a very flat stove, no need for a steaming tray. Place the pan with the rice mixture directly on the water. This makes for an even layer.
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