烤豬肩肉 Roasted Pork
份量
4
人份
時間
90
分鐘
食材
豬肩肉PorkShoulder
1~2磅(lb)
橄欖油Olive Oil
1大匙(tbsp)
迷迭香Rosemary
1大匙 (tbsp)
蒜頭 Garlic
3顆(cloves)
鹽 Salt
1小匙 (tsp)
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1將豬肩肉拿出來在室溫放約30分鐘到一小時. Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour.
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2預熱烤箱350°F / 177°C. Preheat oven to 350°F / 177°C.
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3烤箱在預熱當中, 切蒜頭後和其他香料混合. Meanwhile, mince garlic and mix with all the other seasonings.
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4把混和好的香料均勻的抹上豬肩肉. Rub the mix liberally all over the roast.
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5將豬肩肉放進烤盤中, 用錫箔紙蓋起. Put the roast in a large roasting pan, and cover.
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6豬肩肉放進烤箱後烤約40分鐘, 或直到豬肉內部溫度到達150°F / 65°C. Roast for about 40 minutes or until internal temperature of the pork reaches around 150°F / 65°C.
贊助
小撇步
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