76 食譜 244 粉絲

烤豬肩肉 Roasted Pork

Name: 烤豬肩肉 Roasted Pork by Jenn's 平凡廚房
Total time: 1 h 30 min
Yield: 4
Ingredients: 豬肩肉PorkShoulder 1~2磅(lb); 橄欖油Olive Oil 1大匙(tbsp); 迷迭香Rosemary 1大匙 (tbsp); 蒜頭 Garlic 3顆(cloves); 鹽 Salt 1小匙 (tsp)

描述

香又軟嫩的烤豬肩肉!
步驟食譜影片: https://youtu.be/4RQzanHxMu0

62 說讚

份量

4 人份

時間

90 分鐘

食材

豬肩肉PorkShoulder

1~2磅(lb)
橄欖油Olive Oil

1大匙(tbsp)
迷迭香Rosemary

1大匙 (tbsp)
蒜頭 Garlic

3顆(cloves)
鹽 Salt

1小匙 (tsp)

步驟

將豬肩肉拿出來在室溫放約30分鐘到一小時. Take your pork roast out of the fridge and let it sit at room temperature for 30 minutes to an hour.
預熱烤箱350°F / 177°C. Preheat oven to 350°F / 177°C.
烤箱在預熱當中, 切蒜頭後和其他香料混合. Meanwhile, mince garlic and mix with all the other seasonings.
把混和好的香料均勻的抹上豬肩肉. Rub the mix liberally all over the roast.
將豬肩肉放進烤盤中, 用錫箔紙蓋起. Put the roast in a large roasting pan, and cover.
豬肩肉放進烤箱後烤約40分鐘, 或直到豬肉內部溫度到達150°F / 65°C. Roast for about 40 minutes or until internal temperature of the pork reaches around 150°F / 65°C.