一品醉雞Drunken chicken

gin-gin
62 食譜 107 粉絲

描述

最近每次去凌太家都能吃到一品醉雞,所以特別討來食譜一試,味道果然99%接近,太感激啦!
Linda is really an expert in making various homemade cuisines. This summer signature dish impresses all her guests and I appreciate so much for teaching me.

食材

料酒

步驟

  • 農家雞不肥不大,是做醉雞的最佳選擇:
This is the best choice for making drunken chicken as its skin contains less fat.

    農家雞不肥不大,是做醉雞的最佳選擇: This is the best choice for making drunken chicken as its skin contains less fat.

  • 把雞洗淨,瀝乾水分,裏外塗抹幼鹽,再把薑絲和蔥塞進裡面,醃製過夜;
Clean the chicken thoroughly, apply fine salt and massage, insert some ginger and scallions, marinate overnight.

    把雞洗淨,瀝乾水分,裏外塗抹幼鹽,再把薑絲和蔥塞進裡面,醃製過夜; Clean the chicken thoroughly, apply fine salt and massage, insert some ginger and scallions, marinate overnight.

  • 第二天,燒開一鍋滾水,放粗鹽、八角和月季葉;
On the 2nd day, heat up a pot of water with some coarse salt, anise and bay leaves.

    第二天,燒開一鍋滾水,放粗鹽、八角和月季葉; On the 2nd day, heat up a pot of water with some coarse salt, anise and bay leaves.

  • 開大火,拿著雞頭放下去、拉上來,重複4次,回鍋水滾起再以小火煮20分鐘;
When it brings to boil, hold the chicken head, put it down and up for 4 times, then simmer for 20 mins.

    開大火,拿著雞頭放下去、拉上來,重複4次,回鍋水滾起再以小火煮20分鐘; When it brings to boil, hold the chicken head, put it down and up for 4 times, then simmer for 20 mins.

  • 把雞撈起,置於事先準備好的冰水裡面浸泡半小時;
Put the chicken into a big pan with ice water, soak for half an hour.

    把雞撈起,置於事先準備好的冰水裡面浸泡半小時; Put the chicken into a big pan with ice water, soak for half an hour.

  • 煮溶冰糖,離火加枸杞和昭興花雕酒,待涼備用;
Melt the rock sugar with water in a sauce pan, turn off the heat and add some goji berries with Chinese cooking wine.

    煮溶冰糖,離火加枸杞和昭興花雕酒,待涼備用; Melt the rock sugar with water in a sauce pan, turn off the heat and add some goji berries with Chinese cooking wine.

  • 取出雞斬件(別完全切斷,因為之後翻過來擺會顯得整齊些),帶皮部分朝下,浸泡在料酒盤裏3小時以上;
Cut the chicken into pieces with skin side soaked in the wine, set aside for at least 3 hours.

    取出雞斬件(別完全切斷,因為之後翻過來擺會顯得整齊些),帶皮部分朝下,浸泡在料酒盤裏3小時以上; Cut the chicken into pieces with skin side soaked in the wine, set aside for at least 3 hours.

  • 雞件翻過來排列整齊,立馬升級!
Rearrange all pieces in a neat way so it looks fabulous upon presentation.

    雞件翻過來排列整齊,立馬升級! Rearrange all pieces in a neat way so it looks fabulous upon presentation.

  • 等待下一餐品嚐,酒香定更濃郁!
Set aside in the fridge for later taste.

    等待下一餐品嚐,酒香定更濃郁! Set aside in the fridge for later taste.

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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