清蒸白肉Meat slices
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有 1 人跟著做
上次在四表姐的家品嚐過，真是一試難忘，五花腩肉這樣做特別入味，於是討來如此做法。
This is my cousin Verida’s fine recommendation.
份量
6
人份
時間
60
分鐘
食材
五花腩肉pork belly
2條pcs
岩鹽rock salt
適量app
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1五花腩肉洗淨瀝乾水份； Pick some nice looking marbled pork belly, clean thoroughly. -
2置於盤中以中火蒸半小時； Line up in a pan and steam at medium heat for half an hour.
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3筷子能刺穿代表熟透； Check if it is well done with a chopstick.
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4置於另一盤中趁熱兩邊抹上鹽巴，把肉汁留起備用； Put the cooked meat on another pan, massage with some rock salt. Keep the sauce for later use.
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5待涼； Set aside and let cool.
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6切薄片； Cut into thin slices.
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7把肉汁淋在薄片上； Don’t forget the meat sauce.
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8佐以辣椒醋進食，或者佐以酸菜進食。 Serve with chilli vinegar, or with pickles.
