清蒸白肉Meat slices

五花腩肉洗淨瀝乾水份； Pick some nice looking marbled pork belly, clean thoroughly.

置於盤中以中火蒸半小時； Line up in a pan and steam at medium heat for half an hour.

筷子能刺穿代表熟透； Check if it is well done with a chopstick.

置於另一盤中趁熱兩邊抹上鹽巴，把肉汁留起備用； Put the cooked meat on another pan, massage with some rock salt. Keep the sauce for later use.

待涼； Set aside and let cool.

切薄片； Cut into thin slices.

把肉汁淋在薄片上； Don’t forget the meat sauce.

佐以辣椒醋進食，或者佐以酸菜進食。 Serve with chilli vinegar, or with pickles.