清蒸白肉Meat slices

gin-gin
62 食譜 107 粉絲

描述

上次在四表姐的家品嚐過,真是一試難忘,五花腩肉這樣做特別入味,於是討來如此做法。
This is my cousin Verida’s fine recommendation.

份量

6 人份

時間

60 分鐘

食材

步驟

  • 五花腩肉洗淨瀝乾水份;
Pick some nice looking marbled pork belly, clean thoroughly.

    五花腩肉洗淨瀝乾水份; Pick some nice looking marbled pork belly, clean thoroughly.

  • 置於盤中以中火蒸半小時;
Line up in a pan and steam at medium heat for half an hour.

    置於盤中以中火蒸半小時; Line up in a pan and steam at medium heat for half an hour.

  • 筷子能刺穿代表熟透;
Check if it is well done with a chopstick.

    筷子能刺穿代表熟透; Check if it is well done with a chopstick.

  • 置於另一盤中趁熱兩邊抹上鹽巴,把肉汁留起備用;
Put the cooked meat on another pan, massage with some rock salt. Keep the sauce for later use.

    置於另一盤中趁熱兩邊抹上鹽巴,把肉汁留起備用; Put the cooked meat on another pan, massage with some rock salt. Keep the sauce for later use.

  • 待涼;
Set aside and let cool.

    待涼; Set aside and let cool.

  • 切薄片;
Cut into thin slices.

    切薄片; Cut into thin slices.

  • 把肉汁淋在薄片上;
Don’t forget the meat sauce.

    把肉汁淋在薄片上; Don’t forget the meat sauce.

  • 佐以辣椒醋進食,或者佐以酸菜進食。
Serve with chilli vinegar, or with pickles.

    佐以辣椒醋進食,或者佐以酸菜進食。 Serve with chilli vinegar, or with pickles.

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gin-gin 62 食譜 107 粉絲

*《英式下午茶糕點製作班》導師* 編寫食譜的初衷是給我墨爾本阿姨參考的,後來發現傭人因此非常興奮,於是繼續,也可讓她的朋友們享受這份幸福感。The very 1st reason for writing such is to share recipes with my aunt in Melbourne, but later on I found my helper loves it too!

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