The Hakka grass jelly mixed with nice ingredients produces a refreshing and cooling drink, which makes it typically consumed during extremely hot weather.
1準備沖泡一杯義式咖啡； Prepare to brew a nice cup of espresso.
2用刀子切割之前一晚做好的仙草凍； Cut the grass jelly (already made in advance) with a sharp knife.
3高身杯子裡先下糖漿，再加入沖好的咖啡； In a tall glass, add organic blue agave syrup and espresso.
4加入牛奶； Followed by milk.
5接著加入仙草凍； And then grass jelly.
6加入適量冰塊； Some ice cubes would be lovely.
7一杯獨特的客家仙草義式咖啡飲料就這般成了； That's how easy a fusion drink can be created at home.
8靜靜地坐下來慢慢喝； What a good way to chill out, no?
9快沒咯！ Almost done, surprised? No!