[鮮蝦番茄豆腐]簡易家常菜
![[鮮蝦番茄豆腐]簡易家常菜](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F194211%2F6939aae9100bc40b.jpg&width=800)
描述
最近傳統市場賣的紅咚咚牛番茄價廉物美，忍不住買了幾斤準備好好料理一番。
用新鮮番茄加熱糊化與豆腐融入，除了滑嫩口感，關鍵在加入蝦湯後提出鮮蝦味，豐富這道菜的味道。秀色可餐、鮮味十足的美味家常菜，老少咸宜。
🔔朱麗安廚房手記粉絲專頁https://goo.gl/tNPWMW
🔔朱麗安廚房手記部落格https://goo.gl/bV41T7
- 收錄在：【第241週】一週菜單
份量
4
人份
時間
30
分鐘
![[鮮蝦番茄豆腐]簡易家常菜：喵喵Joyce🐱🐱 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F504884%2F97479ff8bd6e3357.jpg&width=360)
![[鮮蝦番茄豆腐]簡易家常菜：鄭又寧 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F480665%2F1687903f0fd44397.jpg&width=360)
![[鮮蝦番茄豆腐]簡易家常菜：Shiautong Su 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F467060%2Fc99d105e53990b5d.jpg&width=360)
![[鮮蝦番茄豆腐]簡易家常菜：鄭蕙娟 一起做](https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=360&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fdish%2Fphoto%2F454907%2F804a061191a3857a.jpg&width=360)
