即刻享有[葡式蛋塔]
![即刻享有[葡式蛋塔]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F193672%2F32860ea188b688f7.jpg&width=800)
描述
想吃蛋塔不用特地去找肯德基爺爺!!
利用現成葡式蛋塔皮，美味香濃蛋塔即刻入口❤
時間
30
分鐘
步驟
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蛋塔皮退冰備用。此配方9分滿可以做10個蛋塔。 備料之前可先將烤箱預熱180度/10分鐘（節省時間）。
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1.鮮奶油加入細砂糖開小火微加熱，讓砂糖溶解熄火(只要微熱就好唷)。 2.加入鮮奶及2顆蛋攪拌。
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將拌勻好的蛋液，過篩到另一個鍋子裡（過篩很重要，烤出來的內餡才會平滑潤口）。再將蛋液倒入塔皮約8~9分滿即可。 烤箱180度／烤25分鐘就完成囉!! (蛋塔在烤箱內澎澎圓圓的好療癒~)
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簡單美味又可以騙人的一道點心... 趕快學起來呦^^
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