椰糖燕菜糕

椰奶层 ： combine sugar, water and agar, bring it to boil and stir till sugar melted. Off the heat,next add in coconut milk and mixed. ~ 分 3 份

椰糖层 ：combine all and bring it to boil. Stir until palm sugar melted. ~ 分 3 份

one portion of palm sugar, let it set in room temperature (take about 8-10 minutes), then pour another portion of coconut milk, let it set. 重复步骤。

然后，放入冰箱。随时可以享用。