Homemade burger / simple breakfast

中文 日本語
Homemade burger / simple breakfast
Amy's Kitchen
Amy's Kitchen
1.3k Recipes 13.2k Fans
15 Likes Do together

Description

Making your own hamburger meat is naturally additive-free, juicy and delicious, and you can easily have a full brunch.

Time

10 minutes

Ingredients

  • Hamburger buns
    2 pieces
Hamburger meat ingredients
  • Ground pork
    200 grams
  • Shallots
    1.5 stalks
  • Minced ginger
    5 grams
  • egg
    1 piece
  • sesame oil
    1 teaspoon
  • Ground white pepper
    1/3 teaspoon
  • salt
    1/3 teaspoon
  • water
    10 milliliters
  • Corn flour or too white flour
    1 teaspoon
Garnish
  • Beef tomatoes
    1 piece
  • Gherkins
    1 stick
  • Egg
    2 pieces
  • Sweet persimmons
    1 piece
  • Freeze strawberries from time to time
    16 pieces
  • Freeze blueberries when the days are
    20 pieces

Steps

  • ●The toppings of the hamburger are as you like.

    ●The toppings of the hamburger are as you like.

  • ● Tomatoes, cucumbers wash and slice, and sweet persimmons sent by friends like to peel and cut into pieces.

    ● Tomatoes, cucumbers wash and slice, and sweet persimmons sent by friends like to peel and cut into pieces.

  • ●How to make hamburger steak: Wash and drain the green onions, cut or cut the shallots into chopped green onions, wash and slice the ginger and then mince them, wash the eggs and set aside, you can also grind some minced garlic to improve the freshness.

    ●How to make hamburger steak: Wash and drain the green onions, cut or cut the shallots into chopped green onions, wash and slice the ginger and then mince them, wash the eggs and set aside, you can also grind some minced garlic to improve the freshness.

  • ● Pork hind leg fat and lean 2:8 ground meat, add 10cc of water and beat it into a puree by hand, so that the meat of the filling has a sticky filling to be delicious.

    ● Pork hind leg fat and lean 2:8 ground meat, add 10cc of water and beat it into a puree by hand, so that the meat of the filling has a sticky filling to be delicious.

  • ● Add eggs, white pepper, vegetarian oyster sauce and sesame oil and mix well.

    ● Add eggs, white pepper, vegetarian oyster sauce and sesame oil and mix well.

  • ● Stir the minced meat with corn flour and wrap it in plastic wrap.

    ● Stir the minced meat with corn flour and wrap it in plastic wrap.

  • ● Before cooking, knead the plastic wrap into round balls.

    ● Before cooking, knead the plastic wrap into round balls.

  • ● One pot to the end, clean first fry. Put 1 teaspoon of oil (not in the ingredients) in a pot over medium and low heat, the doneness of the eggs depends on your preference, if you also like cooked sun eggs, share the tips as follows: 1. Choose organic eggs, the yolk will be quite straight 2. Wash the eggs and let them de-ice at room temperature 3. Heat the pot in a small hot pot and beat the eggs 4. Stick the egg knock marks on the surface of the pot and peel off the eggshell 5. Set the timer for 3 minutes without lidding

    ● One pot to the end, clean first fry. Put 1 teaspoon of oil (not in the ingredients) in a pot over medium and low heat, the doneness of the eggs depends on your preference, if you also like cooked sun eggs, share the tips as follows: 1. Choose organic eggs, the yolk will be quite straight 2. Wash the eggs and let them de-ice at room temperature 3. Heat the pot in a small hot pot and beat the eggs 4. Stick the egg knock marks on the surface of the pot and peel off the eggshell 5. Set the timer for 3 minutes without lidding

  • ● Put the hamburger balls in the original fried egg pan and keep the heat on medium-low heat without adding oil.

    ● Put the hamburger balls in the original fried egg pan and keep the heat on medium-low heat without adding oil.

  • ● Lightly press the meat balls with a stir-fry spoon to form a thick steak, cover the pan and set the timer to fry for 7 minutes.

    ● Lightly press the meat balls with a stir-fry spoon to form a thick steak, cover the pan and set the timer to fry for 7 minutes.

  • ● When 7 minutes are up, add 1/2 tbsp of water (not in the ingredients) to turn over the steak and fry for 2 minutes.

    ● When 7 minutes are up, add 1/2 tbsp of water (not in the ingredients) to turn over the steak and fry for 2 minutes.

  • ● Fry the steak for 9 minutes until it is cooked thoroughly, and let the sauce drain the burger so that it will not be wet and affect the taste.

    ● Fry the steak for 9 minutes until it is cooked thoroughly, and let the sauce drain the burger so that it will not be wet and affect the taste.

  • ● Hamburger buns buy ready-made.

    ● Hamburger buns buy ready-made.

  • ● After the ingredients are ready, open the package and cut it with a bread knife. ※ Meat steak, sun egg, tomato enough moist bread can be healthier without sauce.

    ● After the ingredients are ready, open the package and cut it with a bread knife. ※ Meat steak, sun egg, tomato enough moist bread can be healthier without sauce.

  • ● If you want to go out in the sun today, frozen strawberries make you very happy to bask in the sun, and the frozen berries should be taken out of the freezer before being served, and they should be filled with a clean spoon and a plate.

    ● If you want to go out in the sun today, frozen strawberries make you very happy to bask in the sun, and the frozen berries should be taken out of the freezer before being served, and they should be filled with a clean spoon and a plate.

  • ● Frozen blueberries are nutritious for breakfast.

    ● Frozen blueberries are nutritious for breakfast.

  • This kind of brunch is delicious, healthy and nutritious, isn't it great?

    This kind of brunch is delicious, healthy and nutritious, isn't it great?

303 Browse
avatar
Amy's Kitchen 1.3k Recipes 13.2k Fans

烹飪像變魔術 常練習享樂趣 採買、烹煮、擺盤、攝影、寫食譜..……用料理記錄生活 從新手視角分享每步驟 用最家常道具完成料理 喜歡把平凡變身不凡感 如果人生可以留下什麼 謝謝平台幫記錄這曾經 *食譜比例: 1大匙=1T＝15CC 1小匙=1t = 5CC