Fresh creamy custard with orange and tangerine juice with flaky and crispy pastry is one of my favorite party desserts. Easy to make and a great dessert in summer time
1Sift the flour and add in butter, to cut and fold technique, until this stage that you can still see small bits of butter
2Make a well, pour in the water with salt and sugar, and use cut and fold technique, dont work this stage too long!!
3The dough done as the picture that you still see bits of butter showing. Put dough in fridge for at least 30 mins
5將牛奶, 糖, 鹽和牛油一起煮溶, 將蛋黃漢玉米粉攪均勻, 倒入牛奶叫半加熱至濃稠, 趁熱導入脆皮裡整形即成待冷冷藏吼使用
*This recipe makes 2 * 7" pies
*make sure dough working stage is short time as possible to prevent too much tough dough becoming, you want flaky and crispy.
*when you shape the dough use bread flour