Roast Chicken
食材
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1Preheat oven to 190C
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2Chop onion in half, and finely dice one of the halves.
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3Mix with the minced pork, add sage and a little salt and pepper. Bring together in a ball and stuff chicken. -
4Slice the second half of the onion, and place on roasting tin. Add a little oil to the onion, lay chicken on its back.
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5Core and quarter the pear and apple, and place around chicken (you can add more).
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6Drizzle oil over chicken and fruit, sprinkle salt and pepper on chicken.
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7Put into oven for about 30 mins.
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8Meanwhile, chop up some potato.
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9After 30 mins, carefully take out chicken and place potato in roasting tin. Spoon some of the juices over the potatoes and over the chicken.
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10Put chicken back into oven for at least one hour.
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11Take out chicken and liftover roasting tin to collect juices – the juices should be clear. (Cook for longer if not clear.)
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12Remove stuffing from chicken, and set aside, as well as the onions and fruit from roasting tin.
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13Leave chicken to rest for about ten minutes before carving.
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14If making gravy, add about 250ml of chicken stock to tin and mix for gravy.
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15Pour gravy into saucepan and boil to reduce – about 5 mins.
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16Serve on a plate with vegetable.
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