Roast Chicken

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一起跟著做! 鼓勵作者

Juicy roast chicken with seasonal fruits and vegetables

食材
Whole chicken
1
Potato
2
Onion
1
Apple
1
Pear
1
  • 1
    Preheat oven to 190C
  • 2
    Chop onion in half, and finely dice one of the halves.
  • 3
    Mix with the minced pork, add sage and a little salt and pepper. Bring together in a ball and stuff chicken.
  • 4
    Slice the second half of the onion, and place on roasting tin. Add a little oil to the onion, lay chicken on its back.
  • 5
    Core and quarter the pear and apple, and place around chicken (you can add more).
  • 6
    Drizzle oil over chicken and fruit, sprinkle salt and pepper on chicken.
  • 7
    Put into oven for about 30 mins.
  • 8
    Meanwhile, chop up some potato.
  • 9
    After 30 mins, carefully take out chicken and place potato in roasting tin. Spoon some of the juices over the potatoes and over the chicken.
  • 10
    Put chicken back into oven for at least one hour.
  • 11
    Take out chicken and liftover roasting tin to collect juices – the juices should be clear. (Cook for longer if not clear.)
  • 12
    Remove stuffing from chicken, and set aside, as well as the onions and fruit from roasting tin.
  • 13
    Leave chicken to rest for about ten minutes before carving.
  • 14
    If making gravy, add about 250ml of chicken stock to tin and mix for gravy.
  • 15
    Pour gravy into saucepan and boil to reduce – about 5 mins.
  • 16
    Serve on a plate with vegetable.
贊助
2014/10/22 發表 1,498 瀏覽
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