Roast Chicken

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一起跟著做! 鼓勵作者

Juicy roast chicken with seasonal fruits and vegetables


Whole chicken 1
Potato 2
Onion 1
Apple 1
Pear 1
  • 1Preheat oven to 190C
  • 2Chop onion in half, and finely dice one of the halves.
  • 3Mix with the minced pork, add sage and a little salt and pepper. Bring together in a ball and stuff chicken.
  • 4Slice the second half of the onion, and place on roasting tin. Add a little oil to the onion, lay chicken on its back.
  • 5Core and quarter the pear and apple, and place around chicken (you can add more).
  • 6Drizzle oil over chicken and fruit, sprinkle salt and pepper on chicken.
  • 7Put into oven for about 30 mins.
  • 8Meanwhile, chop up some potato.
  • 9After 30 mins, carefully take out chicken and place potato in roasting tin. Spoon some of the juices over the potatoes and over the chicken.
  • 10Put chicken back into oven for at least one hour.
  • 11Take out chicken and liftover roasting tin to collect juices – the juices should be clear. (Cook for longer if not clear.)
  • 12Remove stuffing from chicken, and set aside, as well as the onions and fruit from roasting tin.
  • 13Leave chicken to rest for about ten minutes before carving.
  • 14If making gravy, add about 250ml of chicken stock to tin and mix for gravy.
  • 15Pour gravy into saucepan and boil to reduce – about 5 mins.
  • 16Serve on a plate with vegetable.
2014/10/22 發表 1,497 瀏覽

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