Shrimp & pork wonton

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一起跟著做! 鼓勵作者

Homemade wonton! It sounds impossible but it is easy to make. You can make more and freeze them for future use. You can not only make wonton soup but also make Sichuan wonton in chili oil.


Ground pork 2 pounds
Shrimp 1 pound
Ginger, minced 1 T
Green onion 2 T
Egg 1
White pepper 1 t
Salt 1/2 t
Sesame oil 1 T
Wonton wrap 1 pack
  • 1Prepare all ingredients. Mince shrimp and chop green onions.
  • 2In a bowl mix pork, shrimp, ginger, green onion, salt, sesame oil, white pepper and egg.
  • 3Mix for two minutes until it is sticky and the color lightens.
  • 4Prepare a bowl of water. Spoon 1 teaspoon of filling in the center, brush the edges of the wrapper with water.
  • 5Fold in half and bring the two corners together. Dab with water and press to seal.
  • 6Repeat 5.
  • 7In a saucepan of boiling water, simmer wontons over moderate heat, stirring occasionally. When they float, cook 3 minutes longer. Drain the wontons.
  • 8For Sichuan wonton in chili oil, put cooked wontons in a bowl, add soy sauce and chili oil and garnish with green onion and serve.
  • 9For wonton soup, prepare a bowl of broth, add cooked wontons and garnish with fried shallot and serve.
  • 10Freeze extra!
2014/07/12 發表 3,762 瀏覽

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Great! Looks delicious!! Will certainly try them

4 years ago