Mixed seafood Risotto 雜燴意大利飯

Name: Mixed seafood Risotto 雜燴意大利飯 by Sheila Mae
Total time: 30 min
Yield: 2
Ingredients: Mixed seafood 海鮮 1/2包; tomatoes 蕃茄 2; onion 洋蔥 1/2; butter 奶油 2Tbsp; arborio rice 義大利飯 1cup; stock cube 濃縮高湯 1; Gin 琴酒 (I had no appropriate white wine, but without wine is fine) 正常都會用白酒的 但我沒有 但不加入都可以 今次只想試試有酒的分別 1/2 cup

描述

Risotto好像麻煩，但其實很簡單，失敗率接近零! 在街外order一個都很貴呢~

155 說讚

份量

2 人份

時間

30 分鐘

食材

Mixed seafood 海鮮

1/2包
tomatoes 蕃茄

2
onion 洋蔥

1/2
butter 奶油

2Tbsp
arborio rice 義大利飯

1cup
stock cube 濃縮高湯

1
Gin 琴酒 (I had no appropriate white wine, but without wine is fine) 正常都會用白酒的但我沒有但不加入都可以今次只想試試有酒的分別

1/2 cup

步驟

材料 Ingredients :D
Chopped all the onion and tomatoes into small pieces. 把洋蔥和蕃茄切丁，備用。
Add the butter to the frying pan and place the mixed seafoods, fry till 60% cook. 熱鍋放入奶油，加入海鮮炒至六成熟，備用。
Prepare a cup of hot stock (any kind of stock). 準備一鍋熱的高湯 (任何的高湯都可以） Add the onion fry gently for 2minutes and add tomatoes. 放入洋蔥，炒約2分鐘再伴入蕃茄丁。
Add the rice on top the onion and tomatoes then stir. Add Gin till boil off alcohol.（I can't taste the different without using wine) 加入義米再拌炒一會，放入琴油（白酒）煮至酒精完全吸收。（個人認為有沒有白酒沒有大分別）
Add 1/4 cup stock, reduce the heat, and stir until the stock is absorbed. Continue adding the stock 1/4 cup at a time, stirring continuously, until the rice is al dente. It is take about 15 －20minutes. 加入1／4高湯，把火轉至中細火，等義米粒吸收高湯後再逐次加入1／4高湯，烹煮飯時要一直攪拌。大約15－20分鐘米才煮透。
When the rice is ready then and add pre-cooked seafoods and stir. 當你認為飯的硬度是你喜歡的口感便加入半熟的海鮮拌炒。
Season with cheese and herbs, DONE. 灑下香草和起司便完成了。