第一道曙光幸福的藍莓塔【烘焙展食譜募集】
描述
在過幾天就是2014跨年及一起迎接燦爛早晨的第一道曙光幸福的體驗，大家準備好了嗎？朝陽乍現後再冉冉升起，燦爛的照亮大地，照亮全新的一年, 祈願新的一年平安快樂, 心想事成。
份量
5
人份
步驟
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準備食材
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[甜派皮]低筋麵粉過篩
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[甜派皮]奶油切丁用攪拌器打至乳霜狀
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[甜派皮]加入細砂糖, 攪拌均勻
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[甜派皮]加入鹽, 攪拌均勻
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[甜派皮]加入蛋黃, 攪拌均勻
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[甜派皮]將過篩的粉類,分2次加入, 使用括刀混合成麵糰
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[甜派皮]將麵糰放入塑膠袋中,用擀麵棍壓平,放入冰箱冷藏
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[甜派皮]塔模中塗抹一層沙拉油
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[甜派皮]將冰硬的外皮麵團取出,將塑膠袋剪開
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[甜派皮]將麵團放入塔模中
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[甜派皮]按壓將麵皮充滿整個塔模
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[甜派皮]用叉子在派皮上平均戳出一些小孔
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[甜派皮]鋪上一張烘焙烤紙
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[甜派皮]放入派石,如此烘烤過程派皮才會平整
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[甜派皮]放入預熱至170℃之烤箱烘烤10分鐘, 將派石及烘培烤紙取出
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[甜派皮]再放入烤箱使用160℃烘烤10分鐘至表面呈現金黃色即完成
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鋪上一層市售藍莓醬罐頭
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![[甜派皮]低筋麵粉過篩](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262811%2F2c2878df9c2bb56f.jpg&width=800)
![[甜派皮]奶油切丁用攪拌器打至乳霜狀](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262812%2Faaa545e0f57c1d93.jpg&width=800)
![[甜派皮]加入細砂糖, 攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262813%2F8b7d0ed94a659b84.jpg&width=800)
![[甜派皮]加入鹽, 攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262814%2Fdac318a2a6f3d7e5.jpg&width=800)
![[甜派皮]加入蛋黃, 攪拌均勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262815%2Fe73bf49b553a7c90.jpg&width=800)
![[甜派皮]將過篩的粉類,分2次加入, 使用括刀混合成麵糰](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262817%2F5799cc4f57853ee3.jpg&width=800)
![[甜派皮]將麵糰放入塑膠袋中,用擀麵棍壓平,放入冰箱冷藏](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262816%2F1270633a43037881.jpg&width=800)
![[甜派皮]塔模中塗抹一層沙拉油](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262819%2Ff13d490b84c43b99.jpg&width=800)
![[甜派皮]將冰硬的外皮麵團取出,將塑膠袋剪開](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262820%2F65b704d2232170bc.jpg&width=800)
![[甜派皮]將麵團放入塔模中](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262821%2F07f236c280f42db1.jpg&width=800)
![[甜派皮]按壓將麵皮充滿整個塔模](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262822%2F573b5ab1856db6e5.jpg&width=800)
![[甜派皮]用叉子在派皮上平均戳出一些小孔](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262823%2Fbdca933281276cad.jpg&width=800)
![[甜派皮]鋪上一張烘焙烤紙](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262824%2F9149053315b42c0d.jpg&width=800)
![[甜派皮]放入派石,如此烘烤過程派皮才會平整](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262825%2F538f406132d96740.jpg&width=800)
![[甜派皮]放入預熱至170℃之烤箱烘烤10分鐘, 將派石及烘培烤紙取出](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262826%2Fd61e4d7a34642cab.jpg&width=800)
![[甜派皮]再放入烤箱使用160℃烘烤10分鐘至表面呈現金黃色即完成](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F262827%2Fb7a5fd118bedc932.jpg&width=800)
小撇步
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