脆拌豆芽菜
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1將黃瓜與紅蘿蔔切成細絲 -
2所有調味拌勻(可依自己喜歡口味做更改)加一點點醬油配色
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3豆芽洗淨後放入鍋中川燙10秒左右撈出,等水開後再放入燙10秒左右
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4放入1與調味
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5拌勻淋少許香油就非常美味囉
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6我喜歡吃辣所以加了一大匙紅油辣椒
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7拌勻排盤灑上芝麻即可^^
![所有[調味]拌勻(可依自己喜歡口味做更改)加一點點醬油配色](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=DR3xQF3cYFQQQZ-XTjYtEUCj0wU2xyXF9-dnd8YSujM&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F241552%2Fc6158ccd75916dba.jpg&width=800)
![放入1與[調味]](https://imageproxy.icook.network/resize?height=600&nocrop=true&sign=D8dCjl14gDUbXW3cuwuGnbJoh7H0cjerirrhB0791fk&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F241548%2F483bce710c1f99ec.jpg&width=800)
小撇步
蒜泥做法:將蒜泥與涼開水打成汁即可,也可加入辣椒一起打哦^^
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