洛神奶凍【台東農產好料理】
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![[材料1]先把吉利丁粉用少許鮮奶調開。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1材料1先把吉利丁粉用少許鮮奶調開。 -
2材料1剩餘鮮奶倒入鍋中加熱。
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3材料1剩餘鮮奶倒入鍋中+少許砂糖加熱煮勻。
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4材料1把加熱後的鮮奶沖入調開的吉利丁中。
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5材料1把加熱後的鮮奶沖入調開的吉利丁中拌勻倒入布丁罐中。
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6材料2吉利丁粉先用少許冷開水調勻備用。
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7材料2將洛神切碎+水+砂糖煮滾沖入吉利丁中。
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8材料2把煮好的洛神慢慢倒入奶凍中。
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9待奶凍冷卻冰冷藏後風味更佳﹗
![[材料1]先把吉利丁粉用少許鮮奶調開。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232903/90f72d273981eae7.jpg)
![[材料1]剩餘鮮奶倒入鍋中加熱。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232907/90f72d273981eae7.jpg)
![[材料1]剩餘鮮奶倒入鍋中+少許砂糖加熱煮勻。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232910/4857a710c3daa510.jpg)
![[材料1]把加熱後的鮮奶沖入調開的吉利丁中。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232911/4857a710c3daa510.jpg)
![[材料1]把加熱後的鮮奶沖入調開的吉利丁中拌勻倒入布丁罐中。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232912/4857a710c3daa510.jpg)
![[材料2]吉利丁粉先用少許冷開水調勻備用。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232913/4c502caec23934a7.jpg)
![[材料2]將洛神切碎+水+砂糖煮滾沖入吉利丁中。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232915/4c502caec23934a7.jpg)
![[材料2]把煮好的洛神慢慢倒入奶凍中。](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/232916/704e3a52dfe0ca24.jpg)
小撇步
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