[親子食譜]奶酥小饅頭
![[親子食譜]奶酥小饅頭](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F55994%2F8417f9bf21069faa.jpg&width=800)
描述
小饅頭可是大眾小朋友最喜愛的零食之一，自製的小饅頭帶著濃濃的奶香，酥酥脆脆的呢~
這道甜點非常推薦親子一起動手做
麵糰的部分只要在手上沾一點片栗粉作手粉，就完全不會沾手了，也不會有讓媽咪們頭痛怕弄得到處都是的疑慮：）
還能避免過多的食品添加，小朋友也會很有成就感唷～
步驟
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![將所有[粉類]一起過篩](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
將所有粉類一起過篩
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奶油切小塊，放入粉類中，指腹用壓的方式讓奶油融入粉中
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將蛋及牛奶攪拌均勻後，與麵粉一起拌勻成麵糰，放入冰箱靜置20分鐘
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手上沾上小許片栗粉，搓出想要的大小 (這次是剥小塊給小朋友自行揉成圓形，很適合幼兒訓練手感)
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放入預熱好180度烤箱約烤12分鐘 (小饅頭頂部烤金黃就可以囉) 置涼後，就會非常香酥，還帶著濃濃奶香嘍！
![將所有[粉類]一起過篩](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F213418%2F46d9e891c510636a.jpg&width=800)
小撇步
片栗粉（馬鈴薯粉）日系超市、烘焙材料行可買到
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