[Witi✿Kitchen]麻吉雕魚燒
![[Witi✿Kitchen]麻吉雕魚燒](https://tokyo-kitchen.icook.network/uploads/recipe/cover/48101/cb7b10da111a2462.jpg)
![[Witi✿Kitchen]](https://imageproxy.icook.network/resize?height=100&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fuser%2Favatar%2F25314%2F8d10f94374cab6bf.jpg&width=100){kind=avatar}
將鯛魚燒塡入不同的內餡，或是利用日式麻吉片烘烤，繽紛的下午茶就完成囉^^yum開動!
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市售麻吉片
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切成條狀，放入預熱5分鐘擦上少許油的烤盤，蓋上蓋，悶烤4~5分鐘
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或填入麵糊，加入麻吉條，再填上一點麵糊覆蓋，蓋上蓋，悶烤4~5分鐘
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簡單又可愛的麻吉鯛魚燒就完成啦^^
小撇步
*使用的是Vitantonio 鬆餅機-雕魚燒烤盤
*麵糊依蛋的大小，斟酌牛奶的量，稍微濃稠一點較好控制
*鬆餅機食譜參考https://icook.tw/user/witilin/lists/191771
![[Witi✿Kitchen]雕魚燒](https://imageproxy.icook.network/resize?height=150&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Frecipe%2Fcover%2F46925%2F43d1982789f8bad6.jpg&width=200)
Naomi Leo