[Witi✿Kitchen] 鮪魚沙拉鹹塔
![[Witi✿Kitchen] 鮪魚沙拉鹹塔](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/recipe/cover/47358/ac566ab1f07dfecc.jpg)
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![[塔殼]麵糊調勻，放入鬆餅機塔模裡，烘烤5~6分鐘，製脆硬，放置網架上放涼(溢出的塔餅乾可用手折斷)](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
1塔殼麵糊調勻，放入鬆餅機塔模裡，烘烤5~6分鐘，製脆硬，放置網架上放涼(溢出的塔餅乾可用手折斷) -
2內餡拌勻
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3內餡甜入塔模，擠上美奶滋、灑上義式香料
![[塔殼]麵糊調勻，放入鬆餅機塔模裡，烘烤5~6分鐘，製脆硬，放置網架上放涼(溢出的塔餅乾可用手折斷)](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178452/10f094bfa8f14100.jpg)
![[內餡]拌勻](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178453/5ba2184256ac6e30.jpg)
![[內餡]甜入塔模，擠上美奶滋、灑上義式香料](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=800,height=600,format=auto,fit=cover/uploads/step/cover/178454/ac566ab1f07dfecc.jpg)
小撇步
*使用的是Vitantonio 鬆餅機-塔烤盤
*麵糊依蛋的大小，斟酌牛奶的量，稍微濃稠一點較好控制
*鬆餅機食譜參考http://icook.tw/user/witilin/lists/191771
![[Witi✿Kitchen]](https://tokyo-kitchen.icook.network/cdn-cgi/image/width=100,height=100,format=auto,fit=cover/uploads/user/avatar/25314/8d10f94374cab6bf.jpg){kind=avatar}
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