培根櫛瓜起司煎蛋
描述
櫛瓜混合著培根的油香，加上起司、蛋香，家人都說太好吃了
步驟
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櫛瓜1條，切成0.5公分厚的圓片 1 zucchini, cut into 0.5 cm thick round slices
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培根2片，切成條狀 2 slices bacon, cut into strips
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小番茄6顆，剖半 6 small tomatoes, halved
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雞蛋2顆，打入碗中 2 eggs, beaten into a bowl
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加入1/4小匙鹽 Add 1/4 tsp salt
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1/4小匙白胡椒粉 1/4 tsp ground white pepper
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將雞蛋打散與調味料混合均勻 Beat eggs and mix well with seasoning
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鍋燒熱，加入2大匙橄欖油 Heat a pan and add 2 tablespoons of olive oil
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放入培根片 add bacon slices
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放入櫛瓜 put zucchini
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翻炒到櫛瓜開始變軟 Stir fry until the zucchini start to soften
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將小蕃茄平鋪放入鍋中 Put the tomatoes in the pot
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倒入蛋液 Pour in the egg
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撒上起司絲 sprinkle with shredded cheese
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蓋上鍋蓋，待起司融化 Cover the pot and let the cheese melt
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起司融化後掀開鍋蓋，就可以出鍋了 After the cheese is melted, lift the lid and you can get out of the pan
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撒些黑胡椒粉增添風味 Sprinkle some black pepper for extra flavor
小撇步
詳細烹飪網址：https://youtu.be/IlmNkANC7Tk (歡迎訂閱youtube頻道支持我 ｡^‿^｡)
自製培根：https://youtu.be/tFK5GIsZ5bM
