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Christie Cheng
13 食譜 17 粉絲

韓國烤牛小排

韓國烤牛小排

描述

Easy oven cook Korean short rib and store bought sauce. Use oven safe rack for easy cleaning and better texture.

6 說讚

份量

4 人份

時間

30 分鐘

食材

步驟

  • You will need a sheet pan and an oven safe rack. I bought my oven safe rack on Amazon, 12” x 17”.

    You will need a sheet pan and an oven safe rack. I bought my oven safe rack on Amazon, 12” x 17”.

  • For easy cleaning, cover the sheet pan with heavy duty aluminum foil. Put rack in the sheet pan.

    For easy cleaning, cover the sheet pan with heavy duty aluminum foil. Put rack in the sheet pan.

  • Cut the short rib into 3 pieces in between bones. Marinate in Korean BBQ sauce for 10 minutes or longer if you prefer.

    Cut the short rib into 3 pieces in between bones. Marinate in Korean BBQ sauce for 10 minutes or longer if you prefer.

  • Put the short ribs on the rack and bake in oven at 400 Fahrenheit for 15 minutes. Flip to the other side and bake for another 2 minutes.

    Put the short ribs on the rack and bake in oven at 400 Fahrenheit for 15 minutes. Flip to the other side and bake for another 2 minutes.

  • Turn the oven to broil at 500 degree for 2 minute. Keep an eye on it closely so it don’t get burnt. Take out and serve.

    Turn the oven to broil at 500 degree for 2 minute. Keep an eye on it closely so it don’t get burnt. Take out and serve.

小撇步

I used about half bottle of the Korean BBQ sauce to marinate the short ribs. Use dishwasher to wash the oven safe rack.

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Christie Cheng 13 食譜 17 粉絲

我是一個很不會煮飯的人, 我的食譜是寫給我自己看的, 大部分都是從 YouTube 學來的. 寫食譜的目的是幫助我知道這個禮拜要煮什麼, 要去超市買什麼. 我一直在找一個食譜的 APP 可以幫我整理所有的食譜. 找了很多, 發現愛料理最適合我. 唯一不喜歡的是沒有辦法不讓他人看到我的食譜. 食譜有時候是英文, 有時後是中文,有時後中英都有,請多多包涵.

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