🫐免烤箱藍莓生乳酪蛋糕🫐♥!!!
描述
🫐No Bake Blueberry Cheese Cake🫐
🫐喜歡滿滿甜蜜的藍莓香..作法也很簡單🫐.
冰冰涼涼吃,好滿足的幸福感!!!
這款免烤箱的生乳酪蛋糕,真的無敵簡單又好吃~
滑順的乳酪蛋糕體,有著奶油乳酪與鮮奶油的多層次口感~
酸中帶甜,還有底部酥脆消化餅乾一起入口!超好吃的🫐🫐🫐♥!!!
份量
6
人份
時間
45
分鐘
食材
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200g
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160g
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20g
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40g
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200g
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80g
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20~25顆
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400g
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300g
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15顆
步驟
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![[餅乾底座]將消化餅乾打碎。](data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==)
[餅乾底座]將消化餅乾打碎。
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[餅乾底座]將消化餅乾打碎。
-
[餅乾底座]將消化餅乾打碎。
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[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
-
[餅乾底座]奶油微波融化。奶油與餅乾拌勻。
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[餅乾底座]奶油微波融化。奶油與餅乾拌勻。將餅乾用杯子平均壓在模具底部。冰鎮冷藏30分鐘。
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[藍莓醬🫐]吉利丁片泡入冷水,擰乾備用。
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[藍莓醬🫐]將藍莓洗淨,切小塊狀,與砂糖和水去小火煮. 慢慢攪拌均勻,煮滾後,加入擰乾吉利丁片去小火煮. 主至稠狀是正常的即可放旁邊待用.
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[慕斯餡]奶油乳酪室溫軟化
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[慕斯餡]將奶油乳酪打發攪拌
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[慕斯餡]加入鮮奶油一起攪拌, 如照片
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[慕斯餡]加入之前煮好的 [藍莓醬🫐]
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[慕斯餡]攪拌均勻如照片
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[組合] 倒入[慕斯餡]抹勻
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[組合] 冷凍至少 4-6 小時以上。
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冰鎮後.用熱毛巾裹著模具幫助脫模
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就是甜蜜滿滿的🫐 No bake blueberry cheesecake 🫐免烤箱藍莓生乳酪蛋糕🫐♥!!!
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Bon Appétit & Enjoy🫐🫐🫐!!!
![[餅乾底座]將消化餅乾打碎。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226943%2F807c044931244a35.jpg&width=800)
![[餅乾底座]將消化餅乾打碎。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226944%2F7dc28db44631f75e.jpg&width=800)
![[餅乾底座]將消化餅乾打碎。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226945%2F48417f41cd7e76af.jpg&width=800)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226946%2F30f4b20e7ce0ce61.jpg&width=800)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226947%2F82d1369fb78e40aa.jpg&width=800)
![[餅乾底座]奶油微波融化。奶油與餅乾拌勻。將餅乾用杯子平均壓在模具底部。冰鎮冷藏30分鐘。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226948%2Fcccf67d0cc49ecb1.jpg&width=800)
![[藍莓醬🫐]吉利丁片泡入冷水,擰乾備用。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226949%2F14f48a244063efea.jpg&width=800)
![[藍莓醬🫐]將藍莓洗淨,切小塊狀,與砂糖和水去小火煮.
慢慢攪拌均勻,煮滾後,加入擰乾吉利丁片去小火煮. 主至稠狀是正常的即可放旁邊待用.](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226957%2F1bfdc389f64fa683.jpg&width=800)
![[慕斯餡]奶油乳酪室溫軟化](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226958%2Fd60a02ce09168358.jpg&width=800)
![[慕斯餡]將奶油乳酪打發攪拌](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226959%2F437224414af440d7.jpg&width=800)
![[慕斯餡]加入鮮奶油一起攪拌, 如照片](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226960%2Fc5350898a8c2b8f7.jpg&width=800)
![[慕斯餡]加入之前煮好的 [藍莓醬🫐]](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226961%2Fba29c70d2aa25689.jpg&width=800)
![[慕斯餡]攪拌均勻如照片](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226962%2Fa0f5fddd1a643feb.jpg&width=800)
![[組合]草莓洗淨.切對半🍓、擦乾。對半切擺入已事先冰鎮過的模具邊緣中。盡量選同一高度的草莓.這樣裝飾起來比較好看.](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226963%2Ffd859e184e0d17e6.jpg&width=800)
![[組合] 倒入[慕斯餡]抹勻](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226964%2Fe2ff51e28c767cbf.jpg&width=800)
![[組合] 冷凍至少 4-6 小時以上。](https://imageproxy.icook.network/fit?background=255%2C255%2C255&height=800&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F2226966%2Fcba5cb3a0b1ced5c.jpg&width=800)
小撇步
*原食譜:https://www.youtube.com/watch?app=desktop&v=uvVEzbrNfOA&feature=youtu.be&fbclid=IwAR2NyuuJR2O-603ybu3cA831npqZd5kNRROLg82PM6B0SikxRucIzodgBxU
* 材料可以做出一個9吋生乳酪蛋糕
