玉米蘿蔔排骨湯
描述
排骨煮去血沫後再熬煮，充分去除了肉裡的血腥味，且煮出來的湯頭不混濁味鮮甜。再搭配蘿蔔、玉米去煮，喝起來味美香甜。
份量
步驟
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排骨撒上麵粉抓勻後用清水沖洗乾淨 Sprinkle the ribs with flour and wash them with clean water
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將排骨放入冷水中煮出血沫 Boil the ribs in cold water
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將煮出的血沫撈除 Remove the boiled blood foam
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用溫水將排骨上的血沫、雜質清洗乾淨 Wash the blood foam and impurities on the ribs with warm water
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白蘿蔔切塊 diced white radish
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甜玉米切小塊 sweet corn diced
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煮一鍋滾水，將排骨放入滾水中熬煮20分鐘 Boil a pot of boiling water, put the ribs into the boiling water and cook for 20 minutes
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20分鐘後將白蘿蔔及玉米放入，再熬煮30分鐘 After 20 minutes, add the white radish and corn, and cook for another 30 minutes
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30分鐘後加入鹽 Add salt after 30 minutes
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加入鰹魚粉 Add bonito powder
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湯再次滾沸後關火 Turn off the heat after the soup boils again
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撒上少許蔥花，玉米蘿蔔排骨湯~完成 Sprinkle a little green onion, corn radish pork ribs soup ~ complete
小撇步
詳細烹飪網址：https://youtu.be/56np7ArFQcI
